anyone ever have a sauce like this? I had it in Georgia one time, on some pulled pork sliders and would love to have a recipe like this. Hard to describe but man was it goooood. I don't even drink alcohol and I loved this sauce.
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Cherry Moonshine BBQ Sauce?
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Club Member
- Jul 2016
- 436
- Barnsley's Ford
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Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
Smoker: None yet, part of why I joined
Thermometer: 10+ yr old Taylor digital thermometer with remote
Sous Vide: Anovo Imersion Circulator (1st gen)
Coffee Roaster: Hot Top Coffee Roaster
Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
I found this:
Glaze Ingredients- 1 cup Midnight Moon moonshine
- 1 cup cherry juice
- ¼ cup brown sugar
- 1 tsp celery seeds
- 1 tsp crushed red pepper
- ½ cup ketchup
- 1 tsp ground allspice
- 1 tsp dried garlic
- Salt and pepper to taste
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@Mr Bones - Awesome! That sounds good too. Must have been a combination of the pulled pork and sauce, but it sure was good.
Now, one caveat to this whole thing.....I don't drink alcohol.....so, I need to find someone willing to drink the rest of the moonshine if I make this recipe. Any takers? Of course, I'd have t find cherry moonshine too.....😬
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