Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Whisky sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Whisky sauce

    Whisky sauce

    100g butter (3,5oz)
    2 ts sugar
    70 g tomatopure (2.5oz)
    2 ts chopped fresh rosemary
    2,5dl / 1 cup cream
    1 shot of whisky (the one you prefer)
    Salt/pepper to taste

    Melt the butter
    Add sugar, tomatopaste/puree, rosemary
    Add one shot of whisky
    Salt/pepper to taste
    add cream
    Reduce the sauce
    Adjust salt/pepper

    Serve and eat!

    Last edited by Elton's BBQ; October 14, 2016, 01:04 AM.

    #2
    Copied the receipt to try, sounds yummy! When does one add the whiskey, or does one drink it while making the sauce?
    Thanks for sharing!

    Comment


      #3
      Thanks Mr Bones! I saw i forgot to write in whisky in the description... Edited in..
      Enjoy!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        WILCO! Thanks, Amigo!

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here