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Whisky sauce

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    #1

    Whisky sauce

    Whisky sauce

    100g butter (3,5oz)
    2 ts sugar
    70 g tomatopure (2.5oz)
    2 ts chopped fresh rosemary
    2,5dl / 1 cup cream
    1 shot of whisky (the one you prefer)
    Salt/pepper to taste

    Melt the butter
    Add sugar, tomatopaste/puree, rosemary
    Add one shot of whisky
    Salt/pepper to taste
    add cream
    Reduce the sauce
    Adjust salt/pepper

    Serve and eat!

    https://www.youtube.com/watch?v=ziDDxBhpP3I
    https://www.youtube.com/watch?v=ziDDxBhpP3I
    Last edited by Elton's BBQ; October 14, 2016, 01:04 AM.
    Tags: None
    #2
    Copied the receipt to try, sounds yummy! When does one add the whiskey, or does one drink it while making the sauce?
    Thanks for sharing!
    • Likes 1

    Comment

      #3
      Thanks Mr Bones! I saw i forgot to write in whisky in the description... Edited in..
      Enjoy!

      Comment

      • Mr. Bones
        #3.1
        Mr. Bones commented
        October 16, 2016, 02:46 AM
        Editing a comment
        WILCO! Thanks, Amigo!
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