Hey! Anyone heard of this sauce? Carey Bringle is the pitmaster.
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Peg Leg Porker
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Club Member
- Jun 2025
- 59
- Hendersonville, TN
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Cookers
Workhorse Pits 1969 Offset Stick Burner
Weber 22" Performer Kettle
RecTeq RT-700 Pellet Grill
Pit Barrel PBC
CharBroil Gas Grill
Members Mark 4 Burner Griddle
Probes
ThermoWorks RFX Wireless 4 Probe Kit
ThermoPro TP-920 Bluetooth 2 Probe Kit
ThermoWorks Thermapen ONE
ThermoWorks Thermapen MK4
He just got inducted into the BBQ Hall of Fame this year. I've tried his version of Alabama white sauce and thought it was pretty good.
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Club Member
- Mar 2020
- 4775
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I was at the restaurant about 5 years ago +/- . The Q was excellent. I know I tried the sauce there. They had several and I tried them all. Must admit none of them stands out in my current memory. But that could be more about my current memory than the sauce. Am certain that none were bad though. I know that’s not much help. Sorry. 😕
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