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Review of 13 Top KC Sauce
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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- Likes 4
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Good to know if I'm on the road or somewhere and a grocery store run for BBQ sauce is needed. My emergency BBQ rib sauce is 5 parts KC Masterpiece and 1 part Honey.
- Likes 1
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While one trip into Ohio I ate at the Montgomery Inn. The sauce was so good I bought a bottle. I need to get my hands on some again. Interested to hear the reviews on #1.
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From what I unnerstand their sauce is based on Coca-cola syrup.
The all you can eat wibs have gone from $19.99 to $34.99. I like mine betta.Last edited by Alan Brice; June 30, 2025, 10:16 AM.
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Alan Brice I don't remember being an all you can eat thing I just remember ordering a dinner. Way too many years ago. I would be better at comparing the quality of the ribs now vs then. I just remember that sauce. Who knows if I'll even like it when I try it again,tastes have surely changed over the years.
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Capt, the all you can eat comes around on occasion. I was remarking on how much the $$ have gone up. Extremely popular place. More than one location. Two I am familiar with is Dntn on the Ohio n one up by me in Montgy. Fun place to take the family. Just not economical.
- 1 like
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Club Member
- Apr 2018
- 6715
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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