BIG troubles!

[zinfella]

I've got ribs to cook tomorrow, BUT,

Meathead's sauce is, as of 4/29/25, <gulp> UNAVAILABLE! AAAARRRRRRGGHHHH!

[STEbbq]

https://pitmaster.amazingribs.com/forum/announcements/misc/1692214-update-meathead-s-amazing-rubs-sauce-status

[barelfly]

Most of the sauce recipes from the first book I think can be found here, on the free side

[mrichie1229]

If you don't have time to make a batch, I am sure you will find a commercially available sauce (or several) that meet your needs. Good luck!

[SheilaAnn]

easy recipe to prepare!

[TripleB]

When I go somewhere and asked to cook ribs and do not have my sauce, my fall back is 4 parts Masterpiece Original + 1 part Honey. FWIW.....

[RichieB]

Just boil the ribs and serve with ketchup right out of refrigerator.

[SheilaAnn]

RichieB I can’t stand you!

That’s what my sister and I say to each other when we are busting each others chops!! 🤣🤣🤣🤣🤣🤣🤣

[Bkhuna]

SheilaAnn So you can also boil chops? That's wild wacky stuff.

[Draznnl]

Sheesh Bkhuna haven’t you learned anything here? You have to microwave chops.

[zinfella]

https://pitmaster.amazingribs.com/fo...s-sauce-status

Discontinue???? Where's my cyanide pills.....

[zinfella]

When I go somewhere and asked to cook ribs and do not have my sauce, my fall back is 4 parts Masterpiece Original + 1 part Honey. FWIW.....

Good stuff, and my proves favorite!

[Steve B]

Depending on the flavor profile you're looking for my 2 favorites are Blues Hog Original and Bone Sucking Sauce Original.

[Dan Deter]

I'm of the camp that with a good rub sauce is unnecessary on ribs...

[TripleB]

Rubs too. I'm coming back full circle on rubs. Instead of a rub I've been using for awhile, I just used Kosher salt and 16 mesh black pepper. Then a thin glaze with my BBQ sauce and they were really, really good.

[Dan Deter]

Yeah, my rubs are usually 4 ingredients tops unless I'm following some recipe. And I do like just salt and pepper.

[zinfella]

With my macular degeneration I make a lot of typos, but get my points across anyway.

We can , and do, make our own runs and sauces, but we also enjoy some commercial versions of both. We have used u[ our Rob's Frog Sauce and we will be using Rob's Maganero (mamgo and habanero chili) Sauce on top of Meathead's Pork rub for our next batch of ribs. Rob's is a small producer out of Manteca, California.

At 85, with some old age issues, I don't fire up the Weber kettle as much as I ised to, but I still love the results as much as I ever did. Summer is coming here in the desert, and dealing with 100 degree temps also slows me down nowadays.