Where are they? Amazon and any other online retailer that it shows on after a search says not available. Meathead is it's still being made? If so where is it being sold. Thanks, Richie.
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Meathead's KC BBQ Sauce
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Club Member
- Apr 2018
- 6716
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Look closely OUT OF STOCK. Thanks, you hitting the PBRs early?
This product is out of stock
Consider one of these alternatives, or notify me when back in stock.
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bbqLuv It shows as “Currently unavailable”.
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RichieB and Panhead John I can't solve everything.
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Club Member
- Dec 2018
- 5201
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
We are bummed to say that we have made the difficult decision to discontinue our line of rubs and sauces. Our customers think they are great products but we just don’t have the ability to market them properly in a crowded marketplace. Instead, we are going to focus on doing what we do best -- providing AmazingRibs.com readers,
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
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Thermometers- SnS 500 4-probe wireless
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- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
In case you missed it:
We are bummed to say that we have made the difficult decision to discontinue our line of rubs and sauces. Our customers think they are great products but we just don’t have the ability to market them properly in a crowded marketplace. Instead, we are going to focus on doing what we do best -- providing AmazingRibs.com readers,
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RichieB, we announced a little bit back that unfortunately we are discontinuing our line of sauce and rubs. The sauce and the poultry rub are no longer available, though the pork rub and the red meat rub will continued to be sold until remaining inventory is gone, likely late this year.
See the full explanation of our decision at the link below. Also included is a link to a members-only recipe for the red meat rub and the KC style BBQ sauce.
We are bummed to say that we have made the difficult decision to discontinue our line of rubs and sauces. Our customers think they are great products but we just don’t have the ability to market them properly in a crowded marketplace. Instead, we are going to focus on doing what we do best -- providing AmazingRibs.com readers,
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Charter Member
- Oct 2014
- 10775
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Since this topic has come back around,
There are TWO Meathead BBQ sauce recipes that are both headlined as “Kansas City”:
1) Kansas City Style BBQ Sauce Recipe
This is the recipe that is most analogous to the bottled sauce. If you make this recipe and add a little liquid smoke, it will be close. I have had countless people tell me that I should bottle this!
2) Red Kansas City Style Sauce
This is the recipe that is linked by Clint Cantwell. It is NOT like the bottled Meathead sauce. It is a raspberry chipotle sauce.
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