Heinz57 Jalapeño

[Jerod Broussard]

Sale rack at wolly world.

Leftover ribeye cap steak.

The heat is definitely on the back end. Like it alot. Always been a Heinz57 guy for leftover steaks. Something different for the "buds."

[Panhead John]

What is “leftover” steak?

[Spinaker]

Great question. Never heard of it.

[Jerod Broussard]

So for the supremely ignorant who's town is BROKE @Panhead John

Ribeye cap off a roast. Midnight, cook it, have a little in a tortilla before bed, save the rest for another time.

https://www.strongtowns.org/journal/2024/4/1/heres-the-real-reason-houston-is-going-broke

[Panhead John]

Jerod Broussard Ain’t my fault we’re broke. I do more than my fair share of supporting the Gentlemen’s Clubs around here, who are heavily taxed. 🥸

[RiverJeff]

I would try that also I like the Jalapeno flavor but Ghost pepper is my fav!!

[rlozinak]

I would give that a try!

[texastweeter]

I get a giant jug of ketchup and add either Dave's insanity sauce, or some of smoking Ed's special reserve hot sauce myself. If I wand a different flavor, smoked ghost pepper powder goes good in the red stuff.