Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sauce Me Please! What Sauce Is Your Favorite?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Killer Hogs Vinegar and The BBQ Sauce
    My wifew and kids like Sweet Baby Ray's

    I love Alabama White Sauce and Meathead's Carolina Gold

    Comment


      #32
      So many sauces, so little time! A long time ago, Lea and perrins made a KC style sauce. It was the bomb. I have a copycat recipe that’s ok. Rufus Teague Touch o Heat is pretty good. I absolutely love MH KC Style. Michael_in_TX mentioned Kraft as a childhood memory. My childhood memory was Open Pit Original. Daddy always used it on chicken legs. Won’t touch the stuff now. I also enjoy the Bachan’s OG.

      Comment


        #33
        Bbq sauce is usually an afterthought so I’ll just mix up sweet baby ray’s w sriracha. I kind of gave up experimenting bc I never found one that knocked my socks off. Most are pretty good. I love Meathead’s home made recipe but it’s a pain in the ass to make it all the time. As I said it’s usually an afterthought so my concoction above works.

        As for sauces in general…we LOVE Peruvian green sauce. Kenji has a great recipe. It’s the most versatile and we use it on just about everything. Chicken, of course, as a pasta sauce, w fish, veggies, salad dressing etc etc. So good.

        Comment


          #34
          I also am not a big user of sauces. But when I do these are what I reach for.


          Veterans Gold...a good gold sauce I first received from a SS years ago.

          Blanche's, Carolina Vinegar .... I get from the ACE by the lake house, made local in NC. Pulled pork.

          Bar 3 Bar-B-Q .....Found this sauce in Montanna at a BBQ / Brewery joint. A pilot and I get a couple of growlers filled once a year. This goes on anything.

          SmokeHouse, Sweet Peach ...Mrs. H likes this, from a BBQ joint in Savannah GA.
          Click image for larger version  Name:	IMG_7848.jpg Views:	0 Size:	3.42 MB ID:	1526784
          Last edited by HawkerXP; December 24, 2023, 07:27 AM.

          Comment


            #35
            Looks like im deep into Baby Ray's
            Click image for larger version

Name:	20231227_104529.jpg
Views:	168
Size:	52.0 KB
ID:	1528384

            Comment


              #36
              I used to buy the original by the gallon jug as I used it for a base sauce. Then I got lazy and started buying other sauces like Blues Hog (all flavors), Killer Hogs Vinegar, and currently my favorite, Meat Mitch WHOMP! Competition sauce. It's not really a BBQ sauce per se, but, Bear & Burton's W Sauce and Fireshire Sauce have worked their way into my life. The Fireshire is fast becoming my favorite Worchestershire sauce.


              Click image for larger version

Name:	image.png
Views:	129
Size:	310.1 KB
ID:	1528896

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads