After a few years of tinkering around with BBQ sauce, back in December of 2021, I thought I finally had it! Every time I made a batch for cookouts, everyone loved it!
I joined the club early this year to learn more, mainly the science of smoking. One of Meatheads rubs caught my attention, it included ground rosemary. I use whole rosemary in a number of my cooks, love it when I smoke whole prime rib. I had to have some and finally found it at a restaurant supply store in Hot Springs AR.
Well, a few weeks and I smoked a brisket, 3 pork Butts, 8 racks of ribs, and 10 lbs of leg quarters. As I was in making a batch of my BBQ sauce, the container of ground Rosemary was on the counter. Hum, I thought, I might need to try this in my sauce. After finishing the sauce on a slow simmer, I started adding in small amounts and tasting. When I got to the point of noticing something was different, but tasting but a very light hit of rosemary, I felt it was now done. I had my wife try it and right away she noticed a difference, but could not tell what. Drying the meal, everyone loved the sauce.
Thanks Meathead, you raised my game of what I spent a few years perfecting!!!!!
I joined the club early this year to learn more, mainly the science of smoking. One of Meatheads rubs caught my attention, it included ground rosemary. I use whole rosemary in a number of my cooks, love it when I smoke whole prime rib. I had to have some and finally found it at a restaurant supply store in Hot Springs AR.
Well, a few weeks and I smoked a brisket, 3 pork Butts, 8 racks of ribs, and 10 lbs of leg quarters. As I was in making a batch of my BBQ sauce, the container of ground Rosemary was on the counter. Hum, I thought, I might need to try this in my sauce. After finishing the sauce on a slow simmer, I started adding in small amounts and tasting. When I got to the point of noticing something was different, but tasting but a very light hit of rosemary, I felt it was now done. I had my wife try it and right away she noticed a difference, but could not tell what. Drying the meal, everyone loved the sauce.
Thanks Meathead, you raised my game of what I spent a few years perfecting!!!!!
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