My Struggle Is Real

[ofelles]

OMG I hate it when that happens!

[Steve R.]

Thoughts and prayers.

[fracmeister]

That's why I make my own!

[Mosca]

I don’t run into many products that I prefer to home made, even from the same recipe, but both the KC Sauce and the Pork rub are worth buying over making from scratch.

[RichieB]

I try to keep backups. I also have bottles of Stubbs both regular and spicy. I bet that will never happen again.

[bbqLuv]

I feel your pain

[Rob whatever]

I don’t buy rubs or bottled BBQ sauce; it’s too easy and much better to make on your own. I’ve followed some recipes but most often make my own. Given your professional background, I would think you could knock off some made from scratch sauce no problem. Go for it.

[ItsAllGoneToTheDogs]

a splash or two of water and shake vigorously to get every drop

[SheilaAnn]

As y’all know, I do make the majority of my stuff from scratch. But this sauce is good. And the heart wants what the heart wants. It’s just like one of my favorite mustards, I will not be able to reverse engineer the recipe (above my pay grade). So I buy it.

[Andrrr]

Good ol’ plochman’s, there’s no shortage of that around here.
But what’s this about pickled mustard seeds? I’ve never heard of such a thing!!

[SheilaAnn]

Andrrr we had these at my old job. I don’t have that recipe anymore, but SE has never let me down!

https://www.seriouseats.com/pickled-mustard-seeds

[klflowers]

What's this you say? Pickled mustard seeds? Oh my. Visions of pastrami and...

[SheilaAnn]

Our crops is saved!! And the guy threw in a free bag of Oak Ridge on the house!

[HawkerXP]

WHAT! They (oakridge) went out of business end of last year!

[SheilaAnn]

HawkerXP you are correct. This was one of his last few bags. The born-on date is Feb-2021. It’s a bit sweeter than Secret Weapon Chicken-Pork.