I was in Miami a couple weeks ago and I met this couple from Jackson TN. Turns out they make some BBQ Sauce, so I thought I'd give it a try. Got it today. I'll report back. Of course even though I have a cabinet full of sauce, including some of Huskee excellent shawsh in the fridge, I couldn’t just buy 2 bottle. https://www.wbsauces.com/
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I meant to say I couldn't just buy 1 bottle -
All good that you bought the full range, you wouldn't want to be wondering what the others tasted like if you enjoyed the one you got
I have adopted a new method when it comes to sauces. Finish what is open before opening any other with a max of 3 sauces open at any time.
I always have a slightly modified version of huskee's shawsh on hand.Comment
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Looking forward to hearing your reviewComment
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I try to keep it at three or four bottles of sauce in the fridge at a time: one spicy, one mild (Meathead’s), one vinegar based, and when I’ve made some, one Franklin’s espresso sauce. I figure that as long as we have three or four different flavors of jam taking up space in there, I’m okay.Comment
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My first usage was the Jerk BBQ sauce. I also made my usual jerk chicken for comparison. I marinated the thighs overnight, one in the bbq sauce, one in the Walkerswood jerk sauce. Unfortunately it rained on and off all day so I used the oven. The bbq sauce is pretty good, sweet with some heat and some jerk flavor. I also used some Oakridge Jamican Jah Love seasoning on both. My usual jerk with Walkerswood jerk sauce was great, and very spicy. I rate the bbq sauce as a solid buy. Eaten with some red beans and rice.
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