Just curious as to how long it'll last in the fridge? I made some a few weeks ago and wanted to finish up that batch this weekend but I'm unsure how long it'll stay good. It's a bit separated at the moment, but I think that's okay.
Is it okay to drizzle on some Cornell chicken this weekend?
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Alabama White Sauce has not a color.... but.... in some cases, you could say that white is a color. The grey area: Technically, pure white is the absence of color. In other words, you can't mix colors to create white. Therefore, white is the absence of color in the strictest sense of the definition.
I'll join the technical discussion, bbqLuv , because I'm just that dorky and because my last name is White. You can mix colors to create white if it's light we're talking about. :-) See? I really am a dork. :-)
Comment