Sauce after the carmelization of the sauce?

pdcapt

Former Member

Joined: Jul 2015

Posts: 5

Location: Cool, CA
#1

Sauce after the carmelization of the sauce?

August 7, 2015, 05:27 PM

I have used the Tennessee Hollerin' Whiskey BBQ Sauce in the past for baby backs and it is wonderful. Would you suggest an application of the same sauce after caramelization of a first layer of that sauce?
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David Parrish

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#2

August 7, 2015, 05:37 PM

Welcome pdcapt. We're glad you're here. If it were me I'd set a layer of sauce by cooking low and slow for a while, then coating with another layer and caramelizing. I like cooked sauce so I always set or sear it.
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pdcapt

Former Member

Joined: Jul 2015

Posts: 5

Location: Cool, CA
#3

August 7, 2015, 05:39 PM

Thanks for the welcome and for the advice!
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Welcome!