Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sauce after the carmelization of the sauce?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sauce after the carmelization of the sauce?

    I have used the Tennessee Hollerin' Whiskey BBQ Sauce in the past for baby backs and it is wonderful. Would you suggest an application of the same sauce after caramelization of a first layer of that sauce?

    #2
    Welcome pdcapt. We're glad you're here. If it were me I'd set a layer of sauce by cooking low and slow for a while, then coating with another layer and caramelizing. I like cooked sauce so I always set or sear it.

    Comment


      #3
      Thanks for the welcome and for the advice!

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo