The Infographic Thread

Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#1

The Infographic Thread

October 25, 2018, 02:55 PM

I thought it might be nice to post all the helpful food-related infographics in one place, I'll start.
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Likes 3
Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#2

October 25, 2018, 03:09 PM

Nice graphics!

"Ask your butcher, they're the experts" should also say "unless they're a chain supermarket "butcher" ". Ask a regular supermarket butcher up here for tri tip and they look at you and say "a what???" Lol.
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1 comment

#2.1

Frozen Smoke commented

October 25, 2018, 04:29 PM

Editing a comment

Truth. Friend of mine has been the meat manager at one of our local chain stores for 15 years. He never heard of a tri tip until I showed him one.
Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#3

October 25, 2018, 03:15 PM
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#4

October 25, 2018, 03:21 PM
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#5

October 25, 2018, 03:22 PM
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#6

October 25, 2018, 03:28 PM
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2 - 4

4 comments

#6.2

Attjack commented

October 25, 2018, 03:49 PM

Editing a comment

Just a screenshot from the FDA. Do as you will it's all a game of probability.

#6.3

Huskee commented

October 25, 2018, 03:59 PM

Editing a comment

Potkettleblack You're right, and in fact they used to have a chart that showed time AT temps for pasteurization, and they specifically stated these (above) common temps are the "instant kill". Perhaps they are reworking their time & temps chart because I can no longer find it and the link I'd saved doesn't work anymore. I don't take chicken to 165. Breasts=155, wings & dark meat=180-190.

#6.4

Potkettleblack commented

October 26, 2018, 09:17 AM

Editing a comment

Yeah... my chicken cookery is built on keeping breasts under 165 and darks and wings over.

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