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Show Us What You're Cooking! - Volume 11.2 - Fall 2018

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  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Show Us What You're Cooking! - Volume 11.2 - Fall 2018

    Due to some minor bugs in the Volume 11 of SUWYC, this "Volume 11.2" is being created to hopefully clear those bugs and have a smoother working thread.

    For posts made between September 22, 2018 and October 3, 2018, please click here to access the old (slightly buggy) Volume 11.
  • HouseHomey
    Club Member
    • May 2016
    • 5218
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #2
    A late start means breakfast today. Yum! Mortadella and soft rye.
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      I'm lining up to order!

    • theroc
      theroc commented
      Editing a comment
      Love mortadella!

    • texastweeter
      texastweeter commented
      Editing a comment
      fancy looking balognia...ill have mine fried please! I see the sammich skills are strong with this one...
  • goosebr160
    Club Member
    • Mar 2017
    • 240
    • Massachusetts

    #3
    First bacon attempt was a success! Not the prettiest due to buying pork belly with skin still attached. I hacked up the meat trying to remove it. Next time I need to find a thicker cut with skin removed. Flavor was on point though!
    I followed the maple bacon recipe and smoked with apple wood on the kettle with S&S. First time using the S&S for smoking and it was super easy. I was half way through slicing and bagging when I realized I forgot to take pictures.
    Attached Files

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      I don't think shape matters much with bacon. Looks delicious!

    • EdF
      EdF commented
      Editing a comment
      I find it really easy to slice off the skin after you smoke and it's cooled down enough so you can handle it. Filet or boning knife. The fat is still very soft, so the contact with the skin is well-defined.

    • goosebr160
      goosebr160 commented
      Editing a comment
      Thanks EdF, that's a great idea! I'll try that next time!
  • JakeT
    Club Member
    • Mar 2018
    • 452
    • Northern California
    • KBQ C-60
      Rectec RT-680
      Weber Kettle 22"
      PitBoss K22 Kamado
      Weber Genesis
      Nexgen table top propane grill

      A-MAZE-N-TUBE 6", 10", maze
      BBQ Dragon
      BBQ Dragon Chimney
      iGrill
      Fireboard
      Bernzomatic w/ Mapp Gas

    #4
    Maiden voyage of my birthday gift from my wife and kids! Fines so fine! (A little wagyu was a nice way to test it out)

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    • texastweeter
      texastweeter commented
      Editing a comment
      helluva way to christin'er
  • JakeT
    Club Member
    • Mar 2018
    • 452
    • Northern California
    • KBQ C-60
      Rectec RT-680
      Weber Kettle 22"
      PitBoss K22 Kamado
      Weber Genesis
      Nexgen table top propane grill

      A-MAZE-N-TUBE 6", 10", maze
      BBQ Dragon
      BBQ Dragon Chimney
      iGrill
      Fireboard
      Bernzomatic w/ Mapp Gas

    #5
    Night no. 2 with the new Finex, did some blackened halibut (I cant help myself...) just for the halibut! So fun to cook on this new culinary tool!

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      If feelin good bout a new CI is wrong, then I jus don't wanna be right!

    • texastweeter
      texastweeter commented
      Editing a comment
      my black iron and bean pots gets used three times as much as my all clad

    • Mudkat
      Mudkat commented
      Editing a comment
      I love blackened fish and those look perfect!
  • Red Man
    Club Member
    • May 2018
    • 1007
    • Western Washington

    #6
    Smash burgers with bacon and fried eggs. Turkey burger for my daughter who won’t eat beef .
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    • Red Man
      Red Man commented
      Editing a comment
      Spinaker pm sent

    • Attjack
      Attjack commented
      Editing a comment
      RIP, noble turkey.

    • Fire Art
      Fire Art commented
      Editing a comment
      It’s ok at least the rest of the family knows what’s good 😉
  • Mosca
    Charter Member
    • Oct 2014
    • 3303
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    #7
    Frico fried eggs; eggs fried in melted cheese.

    Method here: https://skillet.lifehacker.com/behol...egg-1829470751

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    • Troutman
      Troutman commented
      Editing a comment
      Beautiful looking eggs, I’d eat that !!!

    • texastweeter
      texastweeter commented
      Editing a comment
      look great. try bacon parm frico hash browns! they are a frico nature!

    • jgreen
      jgreen commented
      Editing a comment
      Gotta do that!
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2273
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #8
    Sirloin on the gaz-grill today..
    Going with just salt and pepper on the meat.
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    Grillmarks..
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    Sliced
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    And the full picture.. With whiskysauce, veggies and creamed potatoes..
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    • Henrik
      Henrik commented
      Editing a comment
      Fabulous cook Elton!

    • Troutman
      Troutman commented
      Editing a comment
      Great cook, really nice pictures and plating !! Wish I knew how to say “gorgeous” in Norwegian !!
  • texastweeter
    Club Member
    • Jul 2017
    • 2880
    • Republic of Texas

    #9
    Just finished servng briskets at a managment meeting that i got recruited to cater. Sorry no action shots, but here is one of the briskets
    Attached Files

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Look at that!

    • Troutman
      Troutman commented
      Editing a comment
      A pile of brisket is a beautiful thing !!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice pile of brisket!
  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #10
    Day late as usual. Here's yesterday's short rib cook.

    Cooked on my Yoder with oak & ash logs. Dry brined lightly about 18hrs and then used Heaven Made's "Texas Best Brisket" rub with a little BBBR on a couple for me, for a little extra kick. No BBBR on the family's.

    Took longer than expected, as they often do. Was about a solid 7 hrs at 250 average, which included the 1hr hold time. I was quite sure I could have them done in 5-6, but an 8:30 pm dinner proved me wrong again. Wrapped at ~180, taken to 208ish avg then held.

    They were fantastic! Accompanied with a great zinfandel, which is my favorite BBQ wine varietal. My youngest, Karsen, got the tiniest one, he wasn't thrilled. He ended up eating a large one after that.

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    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Elton's BBQ A good quality zinfandel is perfect for BBQ IMO. It becomes really peppery and *sparkly* in your mouth when combined with a good peppery rub or spicy food. Zinfandel by itself, no food, isn't very impressive. A good cabernet sauv is of course a great choice too, they're often way more potent yet.

    • texastweeter
      texastweeter commented
      Editing a comment
      my favorite cut!

    • Luke Biggs
      Luke Biggs commented
      Editing a comment
      These pics are making me salivate. YUM!
      Haven't heard of that rub, but your crust looks so good!
  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4247
    • Stockholm, Sweden

    #11
    Good job, Huskee! Great ribs!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Thank you!
  • Attjack
    Club Member
    • Aug 2017
    • 3901
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #12
    Stuffed acorn squash (sister's pork) smoked on the Primo XL. Asian pear (homegrown), arugula, gorgonzola, and walnut salad. And a mushroom risotto.

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    • Troutman
      Troutman commented
      Editing a comment
      Absolutely gorgeous plating

    • Henrik
      Henrik commented
      Editing a comment
      Very classy!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!
  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    #13
    I cut this pork loin with A fillet knife about an inch thick and stuff it with Meatheads fancy Palmetto cheese spread and Baby spinach leaves tied it back together cooked on my Akorn with Meat Heads Memphis dust
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good! Nice color to it.

    • Troutman
      Troutman commented
      Editing a comment
      A beautifully done roulade
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2273
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #14
    Chicken on the gasser today..
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    • Troutman
      Troutman commented
      Editing a comment
      I guess geniuses must think alike, I'm about ready to do the same thing !!! Or perhaps the rotisserie, oh well, either way, well done Elton !!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Ahh.. brothers in.... birds..

    • Fire Art
      Fire Art commented
      Editing a comment
      Proud bird
  • texastweeter
    Club Member
    • Jul 2017
    • 2880
    • Republic of Texas

    #15
    Fried river cat, tater salad, mac and cheese, and beans.
    Attached Files

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Elton's BBQ channel catfish.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Now i've learned stuff.. Thanks!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Yeah, Buddy!
      Down Home!

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 


If you have a Weber Kettle, you need the Slow 'N' Sear

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The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Griddle And Deep Fryer In One

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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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The Undisputed Champion!

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The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

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Grilla Pellet Smoker proves good things come in small packages

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We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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Delta by Nuke,
Stylish and Affordable
Gaucho Grill

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Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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Genesis II E-335 
A Versatile Gasser That Does It All!

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Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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GrillGrates Take Gas Grills To The Infrared Zone

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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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Our Favorite Backyard Smoker

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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Finally, A Great Portable Pellet Smoker

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Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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