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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Huskee
    Pit Boss
    • May 2014
    • 14981
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Show Us What You're Cooking! - Volume 10, Summer 2018

    It's Summer! Time to start anew!

    Here's a link to the past topic Volume 9, Spring 2018
  • Huskee
    Pit Boss
    • May 2014
    • 14981
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    I'll kick it off with a nice shot of some honey-glazed pork loin chops. Nothing too fancy but man were they addicting...

    Click image for larger version

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    Comment


    • Huskee
      Huskee commented
      Editing a comment
      gabulldog I agree! HouseHomey it does look like salmon. I wish it was i love salmon

    • Troutman
      Troutman commented
      Editing a comment
      I love the way pork meat and sweet work together. Pork can be somewhat tasteless and that sweet profile gives it great flavor!! Nice looking cook Huskee

    • Mudkat
      Mudkat commented
      Editing a comment
      Great way to kick off summer!
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 9273
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #3
    Jus a dab of chili, weeknight-style...smoked ground chuck

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    Last edited by Mr. Bones; June 21, 2018, 05:33 AM.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Thanks all yall fer them kind words, jus basic quickie weeknight chili, vs my usual 2-3 day regular stuff... Sometimes, I'm jus hungry!
      andy.wpg yessir, I'll git a basic receipt put up fer yall, this weekend...

    • wustl-duck
      wustl-duck commented
      Editing a comment
      Nice MB, very nice!!

    • Bubbadub
      Bubbadub commented
      Editing a comment
      Pasta in chilli..nice!
  • HouseHomey
    Club Member
    • May 2016
    • 5259
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #4
    Huskee Oh great, my chicken killed the last thread. It was fantastic though, really. That's the last time I make chicken. 😩🐔

    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      No your chicken look great I started following that thread just like high school they all got up and moved

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I'd haveta state, fer Th Record, that yer yardbird is Truly Th Stuff o' Legends, an therefore, emphatically implore ya to rid yerself of such a foolish notion!

      What really happened was clearly posted in advance, in Th Farmer's Almanac
      Have a Great Weekend, Ese! Much love to ya, Sophia, an Th Chilluns!

      P.S. Please, more chicken posts...Don't leave me a hangin!
  • Atalanta
    Club Member
    • Jul 2016
    • 431
    • Barnsley's Ford
    • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
      Smoker: None yet, part of why I joined
      Thermometer: 10+ yr old Taylor digital thermometer with remote
      Sous Vide: Anovo Imersion Circulator (1st gen)
      Coffee Roaster: Hot Top Coffee Roaster
      Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

    #5
    Click image for larger version

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    Second try with smoking. This time was a batch of chicken breasts (boneless skinless) rubbed with Spice Cave Wind. This time I put a pan under the meat so I don't have another awful mess. Cooked to 150F according to my thermopop (monitored with the maverick but the wires decided to argue with me).

    A second success! They weren't dry and had good flavor. Feeling good about my technique, now to start playing with recipes.

    Comment

    • PappyBBQ
      Charter Member
      • May 2015
      • 497
      • Los Angeles
      • Equipment:
        Brinkman Gas/Charcoal duo with offset firebox
        Pit Barrel Cooker
        Maverick Remote Temperature Gizmo with Pit and meat probes
        Thermopen Instant thermo

      #6
      Busy past weekend! St. Louis ribs, 2 eye of the round roasts for lunch meat. Since I'm the only one around eating smoked stuff (wife is eh about it and kids are at Vet School) I've got plenty of left over I bagged and froze. This weekend it's pastrami time. Can't have a good sammy with only one lunch meat!
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      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        That’s a great cook!!! I have a rump roast ready to cook, your smoke gives me some ideas!!! I too have a tendency to have a lot of left overs, give some out to folks to try your wears, make some friends!!!

      • EdF
        EdF commented
        Editing a comment
        Thomassen - you mean like "Nick's Famous Roast Beef"? Yum!

      • Mudkat
        Mudkat commented
        Editing a comment
        Great cooks! I cook for myself a lot too. I'm glad I recently got a food saver. That thing gets the other half of what I'm cooking!
    • barelfly
      Club Member
      • Dec 2017
      • 1073
      • New Mexico

      #7
      I combined two jerk seasoning recipes for jerked chicken, one from Henrik and another from a book I have. bird came from Pasturebird Ranch from Crowd Cow. I didn’t have any fresh peppers so read up on a few recipes and went with the two. Also added Henriks glaze, which gave a nice sweetness to balance the heat.

      Really liked this rub and glaze combo. Definitely check it out. https://amazingribs.com/tested-recip...msticks-recipe
      Attached Files

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Cool! That bird looks good!

      • HouseHomey
        HouseHomey commented
        Editing a comment
        Yeah! That looks great.
    • Huskee
      Pit Boss
      • May 2014
      • 14981
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #8
      Eatin' good in the neighborhood- 14 hr smoked chuck with Henrik 's rub smoked with red oak, sauteed onions and green peppers & provolone, sliced avocado, and green beans.

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      Comment


      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        Ooooh man that looks EPIC! 👍🏻👍🏻👍🏻

      • Hulagn1971
        Hulagn1971 commented
        Editing a comment
        Beautiful bark! Meat looks juicy too.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Great flavour combination, all are among my faves in this life
        Superb lookin Chuckie;
        Bark? Ring? Juicy?
        Yup, we got alla that!
    • allsid
      AmazingRibs.com's Head Fire Starter
      • Apr 2017
      • 354
      • Missoula, Montana USA
      • Check me out on Instagram:
        @GrillingMontana

      #9
      Good beef and bad cheese. Do they cancel each other out cuz... bacon?

      Click image for larger version

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      Comment


      • Troutman
        Troutman commented
        Editing a comment
        It’s in-American to NOT like BURGERS !!!!!!

      • allsid
        allsid commented
        Editing a comment
        gabulldog it's probably one of the best and most understated little gadgets for the griddle. It's just a small 10" x 10" cooling rack from the dollar store and its perfect for letting bacon drip and keeping food warm.

      • Mudkat
        Mudkat commented
        Editing a comment
        No brother. The only bad cheese is between your toes. 🤪
    • Mosca
      Charter Member
      • Oct 2014
      • 3357
      • PA
      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

      #10
      Chicken thighs, corn, broccoli, and heirloom tomatoes.

      Click image for larger version

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      Comment


      • HouseHomey
        HouseHomey commented
        Editing a comment
        Dinner of champions right there. Less that green stuff.

      • Steve B
        Steve B commented
        Editing a comment
        Looks great Mosca but way too healthy for me. At least for now.

      • Baker Dan
        Baker Dan commented
        Editing a comment
        Great lookin plate !
    • Mudkat
      Club Member
      • Feb 2017
      • 2087
      • At a river near me, MD
      • Weber Smokey Mountain 14.5"
        Weber 22" Kettel
        Weber Smokey Joe (2)
        One Grill 45" Rotisserie
        Lodge 5 qt. Dutch Oven
        Lodge 10.5" Double Loop Skillet
        Cast Iron 9" Skillet
        Cast Iron 12" Skillet
        Weber 22 Grill Grates
        Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

      #11
      Ribeye and beans. I love Friday nights!

      Click image for larger version

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      Comment


      • HouseHomey
        HouseHomey commented
        Editing a comment
        I'd eat that.

      • Troutman
        Troutman commented
        Editing a comment
        Friday nights are steak night at Troutman’s house as well!! Perfectly cooked my man !!
    • David0205
      Club Member
      • Dec 2016
      • 7

      #12
      My 1st Brisket. Not exactly the nice black bark I was hoping for but wasn't bad. Turned out real juicy and tender. Everyone loved it and I was happy with it. I hope to only get better here on out. Cooked on my new Woodwind Pellet Grill
      Attached Files

      Comment


      • Mudkat
        Mudkat commented
        Editing a comment
        Looks good from here! With that attitude you will get better!

      • Troutman
        Troutman commented
        Editing a comment
        Slice it up!! Let’s eat !!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks like a fantastic brisky, from here, at least! Especial fer yer first time out, no less!
        Please, feel free to send any unwanted portions to me...
    • Sfdrew28
      Club Member
      • Jan 2018
      • 259
      • Pacifica, CA

      #13
      sticking with the shrimp theme here I did shrimp fajitas tonight. All went well on the griddle.
      Attached Files

      Comment


      • Mudkat
        Mudkat commented
        Editing a comment
        Oooo
    • BourBonQ
      Club Member
      • Oct 2017
      • 790
      • Lowcountry of South Carolina
      • Pit Barrel Cooker
        Blaze 32" Gasser with Sear Station and Rotisserie
        Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
        Camp Chef Explorer 60EX with Grill Box and Griddle
        Thermoworks Thermapen Mk4
        Maverick ET-733 2-Probe Wireless Thermometer
        Thermopro TP20 2-Probe Wireless Thermometer
        Anova 900W Sous Vide Immersion Circulator
        Selection of Grandma's Antique Cast Iron Cookware
        Bayou Classic Stainless Steel Oyster/Turkey Cooker
        Weber Standard Size Chimney Starter
        Foodsaver Vac Sealer

      #14
      Carolina caviar...

      4 lbs green peanuts
      soak 4-8 hrs, 1/4 c salt per gallon
      drain, rinse
      boil gently 4 hrs, 1/2 c salt per gallon
      taste, season and cook longer as necessary (I usually go about 7-8 hrs total)

      Keeping warm in crock pot, can refrigerate or freeze leftovers.
      Click image for larger version  Name:	20180622_224335.jpg Views:	1 Size:	3.68 MB ID:	520559

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Wife and I eat boiled peanuts all the time....

      • Mudkat
        Mudkat commented
        Editing a comment
        Pretty neat BourbonQ!

      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        I have a habit of stopping by roadside stands selling boiled peanuts any time I’m driving thru the Carolina countryside. Great stuff!
    • HouseHomey
      Club Member
      • May 2016
      • 5259
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Primo Oval xl

        Slow n Sear (two)
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        FOGO
        A 9 year old princess foster child
        Patience and old patio furniture
        "Baby Girl" The cat

        Erik S.

      #15
      Real exciting entertainment here. 3lbs frozen Tri tip taking a bath at 7:30 this morning. Snooze fest.

      Click image for larger version

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      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        Are you going to try a little white powdery substance that came in an envelope?

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Troutman I do mine 131/6 hrs. Melt in yer mouth tri tip.

      • HouseHomey
        HouseHomey commented
        Editing a comment
        CaptainMike not today.

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