Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Game Recipes

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Game Recipes

    Howdy all-

    I've got a party coming up next weekend and would love to hear a few recipe suggestions for wild game. I plan on serving elk, pronghorn and whitetail as well as the typical pork and beef.

    Also, if there is support for it i'd like to see a recipes and techniques subsection for wild game. About 90% of my meat comes from animals i've harvested and anyone who has grilled game knows there are special techniques required, as well as some myths that could probably be busted. Lemme know.

    Cheers

    -matthew

    #2
    Good idea Matthew. I will forward this to the Pit Boss to see if it can be added to the lineup, or if not we'll get the rationale behind it. Stay tuned!

    By the way, if you haven't already introduce yourself in the Introductions post. Tell us what you like to cook, your experience level, where you're from, etc etc etc, anything you'd like to share.

    Too, when you get a minute check out Pit Boss' Welcome channel on the main page and also the Tips post. This will help you navigate around as well as help you fill out your signature and learn how to best post pictures here. Enjoy!
    Last edited by Huskee; July 31, 2014, 11:50 AM.

    Comment


      #3
      Hey Pojo,

      Have you ever checked out anything from Hank Shaw?

      I really learn a lot from him. Maybe not so much on the prongs and elk but on game in general.

      Just a thought.

      http://honest-food.net/

      Comment


        #4
        Originally posted by pojoaque40 View Post
        Howdy all-
        Also, if there is support for it i'd like to see a recipes and techniques subsection for wild game. About 90% of my meat comes from animals i've harvested and anyone who has grilled game knows there are special techniques required, as well as some myths that could probably be busted. Lemme know.

        Cheers

        -matthew
        UPDATE: Matthew I thought I'd let you know we're going ahead with your suggestion. We feel this will be a valuable asset to others who are game chefs like yourself. Meathead is even developing some recipes too! I'm moving this topic into the "Suggestion Box" channel to keep it better organized...

        Comment


          #5
          Matthew we'd love to see one of your recent cooks in the new Wild Game sub-channel. Thanks for the suggestion

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker


          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

          Click here to read ourácompleteáreview


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
          Click here to read our detailedáreview


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read ourácomplete review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal