Maybe it's just me, but just about every time I've sent a pm, I'm told to put it in the forum and every time I put something in the forum, I'm told I've put it in the wrong place. I'm with Jon, this site can be very daunting and it seems there's a lot of not so nice attitude by moderators. I understand you're quite familiar with the site as you've built it and tweeted it and know every bit that's been added as it's been added, but me, I try to come to the site at least once a week, like a college class, and learn as much as I can, but it's a lot to take in. I think a little less attitude and a bit more friendly guidance is in order. How about a little more guidance on where to post stuff and how to find it. I've read through the pit boss homework and beginners guide, follow those rules and still get told off, so I have no idea where I'm going wrong, but frustrating and daunting I don't think are the words you want associated with your site.
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Founding Member
- Jul 2014
- 2557
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
I haven't used pm very often so o can't speak to that. But when I post something and the mods think it should be somewhere else, they just move/redirect it. I have never gotten any attitude about it. My suggestion to you would be to post to the own forum as much add possible and leave pm-ing for unusual situations where you need to follow up with a particular member on their response to your post. Post your question where you think it being, and if the moderator wants it somewhere else, it will get redirected. DEW
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Charter Member
- Dec 2014
- 1352
- Morrill, Nebraska
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
One of the main things I learned teaching online classes for UOP is that a statement online can very easliy be misconstrued as "attitude" due to not being able to see/interact with the person making the statement. I'm sure the "attitude" you are experiencing is simply a moderator trying to effectively and efficiently handle the tons of posts/questions that hit the site each day. I come to the pit daily and try to read the "today's posts" and it takes a lot of time just to do that. The moderators are here to keep things flowing as well as possible, so just keep coming back to the site, post where you think you should post, and keep learning. That's what this site is all about. If they move your post, take note and remember it for next time. Eventually, you'll be an expert navigating the site, but even then you will probably have a few issues just due to the sheer volume of info this place has to offer.
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Administrator
- May 2014
- 18459
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Stacey, sorry you feel you've experienced attitude, that is never our intent. As others have alluded to, just go the main "The Pit" tab (upper-left) and find where your topic best fits- whether it's a suggestion or help needed (like here) or help with ribs, let's say, that would go in the Recipes>Pork, etc. Pics of your shiny new Weber grill, let's say, would go in Grills/Smokers>charcoal, etc. If a topic gets placed in an area where a mod thinks it doesn't fit best, we'll move it, it's no problem at all.
Your post from a few days ago was on the public Disqus pages, but it was about The Pit here, so that type of question is best placed here not there. The main site AmazingRibs.com site is public, and this is the membership division, they are separate animals.
I do not remember seeing any other posts from you looking for help, so when you say "just about every time I've sent a pm, I'm told to put it in the forum and every time I put something in the forum, I'm told I've put it in the wrong place." that confuses us a little bit. I haven't gotten any PMs from you, sorry for your trouble there.
We're having technical trouble with the "albums" & "special" locations, where you originally posted some pictures. This is something that's been a tech issue for a while now, so you're welcome to place any post you want in the other appropriate channels like described. We hope to be able to roll over to a new version of vBulletin (the engine that powers The Pit) soon, and we're optimistic that some of these little issues will be history at that time.
Remember, black & white text, when read, can have any emotion or attitude implied even if it wasn't composed with that intent. We're all here to help!Last edited by Huskee; January 29, 2015, 11:43 AM.
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Moderator
- Nov 2014
- 13164
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
The first two tabs I click on when I come to The Pit are "Today's Posts" this just gives you an idea of what people are talking about. Then I click on the "The Pit" (right above todays posts) Then I check out the General discussion. You can find all of the smaller topic stuff there, as well as, where your post(s) may have been moved too. The Pit search bar is also a good way to find your past posts as well. This site is daunting, huge and packed with info so it can be confusing, like wondering through a huge metroplex during rush hour. It just takes a little bit of time to get use to how the site works and where stuff is.
Believe me, the moderators here are here to help you and to make the site flow. That won't happen if everyone is pissed off at them and they know that, I'm sure that any negativity you may have received, was not done with malice. We have a really good group of people here that are more than wiling to help. I am sure that I speak for many members in The Pit when I say how much the moderators, fellow Pit members and the site as whole have helped me, and I am sure that once you learn your way around The Pit a bit, this will be the case for you as well. Look forward to hearing more from you.
-John
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Moderator
- Jun 2014
- 12091
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Movement of a thread is done for two reasons:
a. If someone has a more expensive pit than mekidding. I'd have to move Pit Boss and Huskee's posts constantly.
1. To keep the General Section uncluttered with threads that fit elsewhere
2. To have threads in the right section, so that when someone wants to search something specific, without using the search function, most threads should be where they can be found. (e.g. A Thread on ham in Porknography)
FYI- I've moved more than one thread that I had already responded to, and realized later it would be a better fit somewhere else.
Now, off to cutting grass in January.Last edited by Jerod Broussard; January 29, 2015, 02:49 PM.
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