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maylore

Former Member

Joined: Dec 2016

Posts: 1

Location: Henderson, KY
#1

This should be a thing

February 4, 2017, 10:10 AM

wow really...

Last edited by maylore; February 4, 2017, 11:58 AM.
Tags: None

Likes 1
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

February 4, 2017, 10:17 AM

Welcome maylore

Last edited by DWCowles; February 4, 2017, 10:53 AM.
Likes 1
Comment
lschweig

Former Member

Joined: Jul 2014

Posts: 979

Location: Oswego, Il
#3

February 4, 2017, 10:22 AM

A hearty welcome from Illinois.
Comment
1 comment

#3.1

lschweig commented

February 4, 2017, 10:38 AM

Editing a comment

Thanks David Parrish I was sort of uncomfortable replying to the original post.
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

February 4, 2017, 10:24 AM

Welcome to th' Pit maylore !!! Thanks fer th' laugh!!!
Comment
Marauderer

Former Member

Joined: Jul 2014

Posts: 1419

Location: Powder Springs, Georgia
#5

February 4, 2017, 10:29 AM

Welcome Maylord. And your point is??
Comment
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#6

February 4, 2017, 11:18 AM

Welcome maylore! We're glad you're here. Please take a gander at out guidelines when you have a moment. We don't allow politics and religion here, even when it's a joke. Causes too many fights.
Comment
1 comment

#6.1

Danjohnston949 commented

February 5, 2017, 07:50 AM

Editing a comment

Boss do You and Nate always dress alike?
From a Backyard Cremator in Fargo ND, Dan
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#7

February 4, 2017, 11:58 AM

Welcome from Indiana.
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2 - 4

4 comments

#7.2

David Parrish commented

February 5, 2017, 08:53 AM

Editing a comment

Who wouldn't want to be like me when they grow up? LOL

#7.3

Nate commented

February 5, 2017, 09:05 AM

Editing a comment

Danjohnston949 , dang it I should have had my ABC Slow'n'Sear shirt on like David Parrish is wearing when I did my picture. Was trying to promote OBR though. Heck yes I would like to be like David when I grow up and invent a revolutionary and game changing BBQ accessory / tool.

#7.4

David Parrish commented

February 5, 2017, 01:47 PM

Editing a comment

Aw shucks, Nate.
RonB

Club Member

Joined: Apr 2016

Posts: 19350

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

February 4, 2017, 12:04 PM

Welcome to The Pit.
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5113

Location: Summerfield FL

Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
#9

February 4, 2017, 03:18 PM

Welcome maylore! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thank you.
Comment
Danjohnston949

In Memoriam

Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#10

February 5, 2017, 07:55 AM

maylore, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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