Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

This should be a thing

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    This should be a thing

    wow really...
    Last edited by maylore; February 4, 2017, 11:58 AM.
    Tags: None
    • Likes 1
    #2
    Welcome maylore
    Last edited by DWCowles; February 4, 2017, 10:53 AM.
    • Likes 1

    Comment

      #3
      A hearty welcome from Illinois.

      Comment

      • lschweig
        #3.1
        lschweig commented
        February 4, 2017, 10:38 AM
        Editing a comment
        Thanks David Parrish I was sort of uncomfortable replying to the original post.
      #4
      Welcome to th' Pit maylore !!! Thanks fer th' laugh!!!

      Comment

        #5
        Welcome Maylord. And your point is??

        Comment

          #6
          Welcome maylore! We're glad you're here. Please take a gander at out guidelines when you have a moment. We don't allow politics and religion here, even when it's a joke. Causes too many fights.

          Comment

          • Danjohnston949
            #6.1
            Danjohnston949 commented
            February 5, 2017, 07:50 AM
            Editing a comment
            Boss do You and Nate always dress alike?
            From a Backyard Cremator in Fargo ND, Dan
          #7
          Welcome from Indiana.
          • Likes 1

          Comment

          • David Parrish
            #7.2
            David Parrish commented
            February 5, 2017, 08:53 AM
            Editing a comment
            Who wouldn't want to be like me when they grow up? LOL
          • Nate
            #7.3
            Nate commented
            February 5, 2017, 09:05 AM
            Editing a comment
            Danjohnston949 , dang it I should have had my ABC Slow'n'Sear shirt on like David Parrish is wearing when I did my picture. Was trying to promote OBR though. Heck yes I would like to be like David when I grow up and invent a revolutionary and game changing BBQ accessory / tool.
          • David Parrish
            #7.4
            David Parrish commented
            February 5, 2017, 01:47 PM
            Editing a comment
            Aw shucks, Nate.
          #8
          Welcome to The Pit.

          Comment

            #9
            Welcome maylore! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thank you.

            Comment

              #10
              maylore, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.
              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here