I fully recognize there is a long list of smokers to review, but we have had several threads where this one has popped up as an excellent recommendation and we have no AR review to reference.
It would be nice to know if this one is really comparable or better than a similarly priced pellet smoker.
Looking to purchase an inexpensive electric smoker dedicated for sausage smoking. For less than $300 this one on amazon seems to be fairly decent. It won't get used enough to warrant spending a whole lot more, just don't want to buy junk. Master Built is another possibility but they seem to have mixed reviews. Any
Some of you may recall that several weeks ago, I changed my approach for holding meat at the end of low and slow cooks. In the past, I have always wrapped in multiple layers of foil and just put the meat into an insulated cooler. But then I saw several of you going to the "foil boat" for the end of low and slow. And
They have gas and electric but the focus for the Pit has been on the electric. They have non-WiFi ones that are cheaper and different sizes available with WiFi and no WiFi. barelfly has a 3d one (a bit bigger than this one).
Every 'SMOKIN-IT' Model #2D smoker comes with heavy duty casters, 4 Standard stainless steel shelves, 1 Drip pan, smoke box, state of the art PID digital temperature controller.
Smokin'-It has been around awhile. My impression of their electric smokers is good. They seem similar to Cookshack with lower prices. So many cookers, so little time.
I have the analog Model #2 with cart. Bought it in 2012 I think. Really don’t remember for sure. I used it a ton until I got my Recteq 700 about five years ago. Not much since then. It’s been a workhorse of a smoker. Still working great and a jey member of my bbq arsenal for certain things. Pros: 1. it’s a tank. It will last forever. 2. Really easy to use. Truly set and forget for low and slow. The only cons are 1. Limited temp range. Only goes to 250ish tops. Need an external temp monitor to know what temp you’re really at. A little too small for full racks of pork ribs. But I just cut them in half and they come out great.
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