John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Thanks zinfella. There was recently a very large international order placed with our manufacturer so they have been working on replenishing the inventory.
Anyway, our retail partner who actually sells the product for us on Amazon just sent a new supply of sauce to Amazon and they expect it to be live again on Wednesday. If you need to place the order sooner then send me a direct message with your info and I can see if I can get the shipping cost waved by SnS for an order on their actual site.
HawkerXP Last I knew yes, just not in the US. He did post (for members only as I understand it) his recipes for us here to get our hands on 'em indirectly.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Thanks zinfella. There was recently a very large international order placed with our manufacturer so they have been working on replenishing the inventory.
Anyway, our retail partner who actually sells the product for us on Amazon just sent a new supply of sauce to Amazon and they expect it to be live again on Wednesday. If you need to place the order sooner then send me a direct message with your info and I can see if I can get the shipping cost waved by SnS for an order on their actual site.
There is no hurry, I can wait for Amazon to rnestovk. Thx, C.int.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
We do make sone rubs and sauces, but they're made from our own concoctions. We don't claim recipes authored by others as our own, or otherwise plagiarize. Meathead's sauce is recognized here when it's use. plus it's ready, and good enough to use without having to make it from scratch. It's also consistent .
Oh, I buy it, too. I only mentioned it as an alternative to shortages. I have no problem with store-bought sauces. And as far as claiming it, I freely pass out the recipe and source to anyone who asks, but Meathead has flat out said it’s fine to just say you made it, because you did!
@Hendrix
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