Posting as our AR member name to comment on the recipes?

Attjack

Club Member

Joined: Aug 2017

Posts: 7665

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#1

Posting as our AR member name to comment on the recipes?

August 9, 2021, 11:53 AM

It look like I can't post as Attjack to comment on a recipe from AR.com? It seems like the only option is using Dsicus, Google, Facebook, or Twitter?
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13095

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

August 9, 2021, 12:08 PM

Disqus is a totally separate commenting system for the free side. Totally independent from The PitMaster Club. Have you tried setting up a Disqus account with Attjack as your username?

Last edited by Jerod Broussard; August 9, 2021, 12:28 PM. Reason: you is not your
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2 comments

#2.1

Attjack commented

August 9, 2021, 12:41 PM

Editing a comment

I have not. Thanks for the suggestion.

#2.2

Troutman commented

August 9, 2021, 02:11 PM

Editing a comment

I never did like disco.

4 likes
STEbbq

Club Member

Joined: Mar 2020

Posts: 4756

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#3

August 9, 2021, 12:09 PM

Yup. I had to create a discus account for Zero Credit.
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2 comments

#3.1

RonB commented

August 9, 2021, 02:58 PM

Editing a comment

I'm glad to hear that discus is free...

1 like

#3.2

Attjack commented

August 9, 2021, 03:00 PM

Editing a comment

Apparently, you don't even need good credit.

4 likes
Huskee

Administrator

Joined: May 2014

Posts: 19654

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#4

August 9, 2021, 03:34 PM

If I remember correctly you can change your Disqus display name at will, or used to be able to anyway. So if you have an account already you could investigate that.
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Posting as our AR member name to comment on the recipes?

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