Max Good just a suggestion to move the published and revised dates on your reviews to the top of each review. You have to scroll almost all the way to the bottom to see when the review was published, and any revision date. Kind of helps with context. Thxs.
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Club Member
- May 2019
- 1723
- San Clemente, CA
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Sam
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (2) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
And, cigars, wine and some good spirits!
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Club Member
- Mar 2020
- 4828
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Good point.
For example, the Grilla and Silverbac now have WiFi but the Silverbac review which refers to no WiFi hasn’t been updated. The last update for the Silverbac was 3/18/21 which is before the release of WiFi. So, an eagle-eyed reader would be "ok fine" and maybe check the Grilla website for new info, but others might be like "No WiFi" and move on.
Personally I think it makes sense to do more reviews like the SmokeFire where it was a blog like updates so maybe just insert a note at the top of the review indicating WiFi is available and the review will be revised, until the rest of the review can be revised and updated.
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Club Member
- Dec 2018
- 4300
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I agree with this....this caused me some confusion when I was recently researching pellet grills. (And I hadn't noticed that the published and last modified dates were indeed at the very bottom.)
What also might be helpful is a revision history, so we know what has changed. Something like this:
10/15/2019: Legs are now made of aluminum and not anodized steel.
4/12/2017: Reworded paragraph on the deflector plate to better describe the airflow around it.
8/20/2015: Corrected a few minor typos.
3/2/2015: Original published review date.
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