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Sneak Peek: NEW Recipes - No-Fail Grilled Duck Breasts w/ Cherry Port Sauce; Mouthwatering Country-Style Ribs

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    Sneak Peek: NEW Recipes - No-Fail Grilled Duck Breasts w/ Cherry Port Sauce; Mouthwatering Country-Style Ribs


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Grilled duck breasts right every time with this recipe, with a rich cherry port sauce! by Meathead
    The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin.


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    Mouthwatering country-style ribs recipe, by Meathead
    Despite what the name implies, country-style ribs are actually pork chops cut from the front end of the baby backs near the shoulder.


    Click image for larger version

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    #2
    YAY! Duck!

    Comment


      #3
      Mustard sauce on the ribs, explains the different look.

      Comment

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