Sneak Peek: 3 NEW Recipes! Pork Belly Porchetta; Smoked Seabass; Grilled Ratatouille on Pasta

Huskee

Administrator

Joined: May 2014

Posts: 21025

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peek: 3 NEW Recipes! Pork Belly Porchetta; Smoked Seabass; Grilled Ratatouille on Pasta

October 15, 2019, 07:38 PM

You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site BEFORE getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

1. Smoked Pork Belly Porchetta, by Meathead

Pork Belly Porchetta: The Best Pork Roast Ever | Meathead's AmazingRibs.com

https://amazingribs.com/porchetta

The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, boneless pork roast.

2. Close Proximity Smoked Seabass, by Meathead

How To Make "Close Proximity Smoked Fish" | Meathead's AmazingRibs.com

https://amazingribs.com/seabass

If we want to get some smoke on quick cooking fish we need to place the fish in close proximity to smoldering wood.

3. Grilled Ratatouille On Pasta, by Meathead

Ratatouille Tastes Better Grilled | Meathead's AmazingRibs.com

https://amazingribs.com/ratatouille

Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.
Tags: None

Likes 5
mountainsmoker

Former Member

Joined: Jun 2019

Posts: 1812

Location: Bryson City, NC
#2

October 15, 2019, 09:51 PM

Nice looking recipes Huskee
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klflowers

Club Member

Joined: Sep 2015

Posts: 6218

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#3

October 16, 2019, 03:56 PM

All 3 look good. I am allergic to fish, but my better half loves it, so I'll do the sea bass for her one day soon.
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Sneak Peek: 3 NEW Recipes! Pork Belly Porchetta; Smoked Seabass; Grilled Ratatouille on Pasta

Sneak Peek: 3 NEW Recipes! Pork Belly Porchetta; Smoked Seabass; Grilled Ratatouille on Pasta

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