Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW Grill/Smoker Review- The Smokin Brothers' Premier 30 Pellet Grill!
You first! Here we'll post news, gear reviews, videos, and recipes that will end up on the free site BEFORE it gets published there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
The Smokin Brothers' Premier 30 Pellet Grill, by Clint Cantwell
Here's a comprehensive, hands-on gold medal review of the Smokin Brothers Premier 30 pellet grill, the best selling model for this family owned and operated smoker and grill company. The “made in the USA” Premier 30 is a high quality pellet cooker featuring a total cooking surface of 792 square inches.
I have a MAK which I love... but there is something about these SB grills that catches my eye. They seem to be an outstanding bang for your buck. Some days I can actually hear the Premiere 36 calling my name. It’s kind of creepy.
Really good review, quite thorough. Interesting design with the hopper in front that serves as a shelf, nice idea. The issues I see, which seem to be common on many pellet cookers, is the cooking chamber metal seems thin. At that price point I would have expected a more robust body. Also not sure it that's a PID controller, hard to tell, but would prefer to have that again at that price point. Otherwise seems like a really nice pellet pooper !!
MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
Weber Original Kettle Charcoal Grill, 22-Inch, Black
Weber Spirit II E-210 Gas Grill, Red
Accessories
Char Baskets
Books
Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
Project Smoke, Steven Raichlen
Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I have owned a smokin brothers grills for about 6 years and they one of the best pellet smokers. I had a traditional 30" grill for 5 years and gave it to my dad and he is still cooking on it. I upgraded to a premier 36" smoker for more space about a year ago and have never had any trouble with either smoker. They cook great and the service of the company is fantastic. The hopper in the front that doubles as a shelf works out great.
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