Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: "Burger of the Month" Recipe- Beef & Mushroom Blended Burger
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In honor of September being 'Mushroom Month', here's the latest Burger of the Month from Clint Cantwell!
John "JR"
Minnesota/ United States of America
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Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
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Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
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Sounds good, but my wife is ahead of him. She came up with a dynamite mushroom burger a few months ago. The addition of the mushrooms really amps up the flavor, and the moisture of the burger. I am going to try this recipe!
I like the kind that has the MOST mold in it, you can call it what you want. They have a large cheese section in our grocery. I just go for the visual ....
I cooked a slight variation on this recipe last week and it was great. The variation was to cook the sliced mushrooms with a tablespoon of Worchester sauce in butter over low heat and then finely chop them and gently mix with the meat. Cooked at 400F in cast iron. It was an umami bomb!
Yer another one Kansas Birddog, cool that ya bumped this cuz I guess Clint, "Dad" as we call him sorta went to sleeping with this here project. Now git yer grillin butt over to the interduce yerslf & do so.
Awesome. Mushrooms are one way to amp up umani. In fact for my next low and slow pork shoulder I plan on wetting with soy sauce, then mushroom powder and then rub!
I love to put some dehydrated onion, garlic, red pepper and celery in my burgers (veggie burgers LOL) but mushrooms sounds like and awesome idea.
The addition of the mushrooms really amps up the flavor, and the moisture of the burger. I am going to try this recipe!
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