Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: 2 NEW Deep Fry Recipes- Fried Snickers & Fried Pickles!
You first! Here we'll post news, gear reviews, videos, and recipes that will end up on the free site BEFORE it gets published there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
The only fried pickles I have ever had were leftovers in the fridge from the wife's work, and oh man them things are AWESOME!! I eagerly await round three.
I'm so glad you used slices for the fried pickles. Hate when I get spears. And while you are at the pickles, throw some pickled jalapenos into the mix. I love that combo
we have fried pickles often. I prefer a flour and cornmeal batter to a tempura or beer batter. also a tip, use the sandwich stackers. they are cut lengthwise, and can handle more dip!!!
Has there been a review of deep fryers? I need something larger than my copper kettle and induction plate often times. Also propane fired with some temp control. A stand alone type unit but not the standard turkey deep fry set up something a couple notches above that.
I love deep fried pickle chips. There's a restaurant around here that serves them with a cold dipping sauce that has a little horseradish kick to it. Man those are good!
A new food cart moved in around the corner that does fried pickles. Kind of dangerous. My girlfriend wanted some the other Sunday but they were closed. So I had to whip some up. Oddly I forgot about the above recipe and just pulled one off the internet. It still came out well but it's a lot of work when a large order of pickles is $3.50 a block and a half away.
Huskee I can't wait to make the pickles!! All you did was remind me!
Wife gets xtra pickles on EVERYTHING, and there's 3 types of Claussen kosher dills in the fridge all the time. She's addicted to fidgemated dills and fried green toms.
I can't get her to try Nathan's - I'll slip Nathan's Pickle Chips into the fry!
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