Sneak Peek: 3 NEW Recipes from Clint!- Fried Green Tomato Burger, Award-Winning Brisket, & Griddled Corn Cakes!

Huskee

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Location: Clare, Michigan area

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About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peek: 3 NEW Recipes from Clint!- Fried Green Tomato Burger, Award-Winning Brisket, & Griddled Corn Cakes!

July 5, 2018, 01:18 PM

Fried Green Tomato Burger
https://amazingribs.com/tested-recip...comeback-sauce

Award-Winning Competition Brisket Recipe

The Only Award-Winning Competition Brisket Recipe You Need

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/award-winning-competition-brisket-recipe

Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ.

and

Competition Barbecue Judging

Adventures Of An American Barbecue Judge

https://amazingribs.com/bbq-and-grilling-competitions/competition-bbq-judging-my-journey-judging-countrys-top-contests

If you're a BBQ team interested in ways to better your scores, judging contests is a great way to see the other side of the turn-in table.

Griddle-Grilled Corn Cakes
https://amazingribs.com/tested-recip...n-cakes-recipe
Tags: None

Likes 1
Obi-Dan

Former Member

Joined: Feb 2016

Posts: 474

Location: Jersey Village, TX
#2

July 5, 2018, 04:45 PM

I have a question regarding the article on judging. What is sculpted meat? I assume it is not like when I tried to carve a pig out of spam as a kid.
Comment
1 comment

#2.1

Clint Cantwell commented

August 3, 2018, 11:23 AM

Editing a comment

Sorry I missed this. Sculpting would be any un-natural looking design (like a pig or a star) created by the meat. Basically they don't want there to be a way for judges to possibly identify a team's entry. That said, mounding meat/pulled pork with an ice cream scoop isn't illegal.
Troutman

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Joined: Aug 2017

Posts: 10148

Location: Hate Less, Cook More

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#3

July 5, 2018, 05:13 PM

Excellent article on comp judging. Just confirms what I’ve found to be true in the little bit I’ve participated, both as cook and judge, that it’s not what I personally want to get out of barbecuing.
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Sneak Peek: 3 NEW Recipes from Clint!- Fried Green Tomato Burger, Award-Winning Brisket, & Griddled Corn Cakes!

Sneak Peek: 3 NEW Recipes from Clint!- Fried Green Tomato Burger, Award-Winning Brisket, & Griddled Corn Cakes!

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