Sneak Peek: 2 SPICY New Recipes!

Huskee

Administrator

Joined: May 2014

Posts: 21025

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peek: 2 SPICY New Recipes!

May 31, 2018, 09:23 PM

ABTs - Smoked Bacon-Wrapped jalapeno Poppers, by Clint Cantwell
Click here for recipe

Sweet & Spicy Jalapeno Bacon Cheddar Burger, by Clint Cantwell
Click here for recipe
Tags: None

Likes 10
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

May 31, 2018, 09:26 PM

Yeah buddy! That’s what I’m talking about!
Likes 1
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

May 31, 2018, 09:28 PM

Now Huskee can you fix the link so we don’t have to copy and paste
Likes 1
Comment
1 - 2

2 comments

#3.1

Huskee commented

May 31, 2018, 09:47 PM

Editing a comment

OK fixed. Couldn't get the pasted link to be active, not sure why.

#3.2

DWCowles commented

May 31, 2018, 09:48 PM

Editing a comment

Thanks
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14112

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#4

May 31, 2018, 11:03 PM

Woohooo!!! On that burger!!!
Comment
Henrik

Founding Member

Joined: Jul 2014

Posts: 5265

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#5

June 1, 2018, 12:09 AM

Sweet & spicy, I like the sound of that!

I’m entering a burger comp tomorrow, it’ll be fun seeing how many variations will be handed in.
Likes 3
Comment
2 - 4

4 comments

#5.2

texastweeter commented

June 1, 2018, 06:34 PM

Editing a comment

I helped a friend of mine compete in a HUGE burger contest here in Texas. Gave him a grill (fiesta professional), the beef came from our cows, and the onions came from our farm. He made a blue cheese and candied bacon burger with caramelized onions and home made buns. Took 3rd. His biggest criticism was that it was hard to eat.

#5.3

BBQ_Steve-O commented

June 1, 2018, 07:03 PM

Editing a comment

I got to judge burgers at the World Food Competition and I was blown away by how many variations there were. That's also when I discovered that my burgers weren't as good as I thought they were... Good Luck!!

#5.4

Henrik commented

June 2, 2018, 11:30 PM

Editing a comment

I ended up with 2nd place. I’m very happy with that, the winner made an awesome burger, well deserved win.
Huskee

Administrator

Joined: May 2014

Posts: 21025

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#6

June 1, 2018, 12:15 AM

Originally posted by Henrik View Post

I’m entering a burger comp tomorrow, it’ll be fun seeing how many variations will be handed in.

Are you going to inject?
Likes 1
Comment
1 - 3

3 comments

#6.1

texastweeter commented

June 1, 2018, 06:32 PM

Editing a comment

why not?????

#6.2

texastweeter commented

June 1, 2018, 06:38 PM

Editing a comment

I make a soft boiled egg stuffed burger...just sayin

#6.3

Henrik commented

June 1, 2018, 10:06 PM

Editing a comment

Lol! Yup, with a beer/coffee/shiitake special blend :-)
Steve B

Club Member

Joined: Jun 2016

Posts: 4657

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#7

June 1, 2018, 06:01 AM

Me likey. 👍
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20398

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

June 1, 2018, 06:27 AM

Ya got my mouth waterin'.
Comment
DoubleUpOrQuit

Club Member

Joined: Dec 2017

Posts: 353

Location: Minneapolis, MN

Old Country offset smoker, 22â€ Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.
#9

June 1, 2018, 06:37 AM

Yum!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 15004

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Lone Star Grillz 24 X 48 Offset
#10

June 1, 2018, 12:57 PM

Bomb Diggity
Comment
xaugievike

Club Member

Joined: Jan 2017

Posts: 840

Location: Chicagoland

Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
#11

June 1, 2018, 01:07 PM

good stuff! I add some ground sausage (browned) to the cheese mixture of my ABT's - takes the whole thing up a notch IMO.
Comment
texastweeter

Club Member

Joined: Jul 2017

Posts: 7147

Location: Republic of Texas
#12

June 1, 2018, 06:31 PM

We diffinantly need some more heat in the pit.
Likes 2
Comment
texastweeter

Club Member

Joined: Jul 2017

Posts: 7147

Location: Republic of Texas
#13

June 1, 2018, 06:39 PM

For my ABT I use RED jalepenos, then stuff them with a wedge of Monterrey jack cheese, wrap in bacon, and sprinkle with a bit of my red dirt rub at the end of the cook.
Likes 1
Comment
nsbbqguy

Charter Member

Joined: Feb 2015

Posts: 88

Location: Halifax. Canada
#14

June 2, 2018, 05:09 AM

Those are looking like some good eats !
Comment
CaptainMike

Club Member

Joined: Nov 2015

Posts: 5276

Location: The Great State of Jefferson

24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
#15

June 2, 2018, 09:44 PM

Gave it a try tonight, very good. We liked the crunchiness of the FF onions.
Comment