Sneak Peak: 5 New Recipes! - April 29, 2018

Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peak: 5 New Recipes! - April 29, 2018

April 29, 2018, 06:11 PM

You first! Here we'll post news, gear reviews, videos, and recipes that will end up on the free site BEFORE it gets published there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

History & Culture of Catalan Food (Catalan Food Fight!) by Dave Joachim: https://amazingribs.com/barbecue-his...lan-food-fight

Grilled Scallions Recipe: An Ode To Spring Calcots from Catalonia, by Meathead: http://amazingribs.com/recipes/snack...scallions.html

Grilled Shrimp & Grits Recipe, by Clint Cantwell: https://amazingribs.com/tested-recip...d-grits-recipe

Grilled Bacon Jam Burger Recipe, by Clint Cantwell: https://amazingribs.com/tested-recip...-burger-recipe

Grilled Filet Mignon Eggs Benedict, by Clint Cantwell: https://amazingribs.com/tested-recip...-eggs-benedict

Grilled Balsamic and Brown Sugar Glazed Ham Steak, by Clint Cantwell: https://amazingribs.com/tested-recip...nd-brown-sugar
Tags: None

Likes 2
texastweeter

Club Member

Joined: Jul 2017

Posts: 7149

Location: Republic of Texas
#2

April 29, 2018, 06:16 PM

You had me at shrimp and grits... THIS IS WHY I'M FAT!
Likes 3
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1 - 3

3 comments

#2.1

Huskee commented

April 29, 2018, 06:22 PM

Editing a comment

Lol!

#2.2

texastweeter commented

April 29, 2018, 06:32 PM

Editing a comment

Huskee just read the recipe and the brine with baking soda is a neat trick i will be trying very soon. Love the idea of smoked cheddar instead of plain old sharp cheddar in the grits. Try bay leaves for the wood, or a few branches of bay tree snipped into 2 inch twigs. Probably the best flavor to smoke shrimp. I use a steamer basket with a little water, and bay leaves to smoke shrimp all the time.

#2.3

Huskee commented

April 29, 2018, 06:37 PM

Editing a comment

Awesome tips texastweeter, never used bay leaves or wood to smoke before.
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#3

April 29, 2018, 06:34 PM

That ham steak looks good
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

April 29, 2018, 06:38 PM

Th mere mention of "Grits" triggered an alarm, paged me back to my puter!
Great Job, Huskee, Clint, et alia!!!
Likes 1
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

April 29, 2018, 07:49 PM

Thanks Clint Cantwell and Huskee
Likes 1
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Skip

Founding Member

Joined: Jul 2014

Posts: 6062

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#6

April 30, 2018, 06:36 AM

Thanks for the recipes. Now I will HAVE TO make Bacon Jam!! Sounds Great.
Likes 1
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5171

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#7

April 30, 2018, 06:58 AM

I'm drooling in my keyboard..
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tamidw

Club Member

Joined: Sep 2017

Posts: 908

Location: NW Oregon

RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
#8

April 30, 2018, 02:50 PM

Those shrimp look awesome! All the other dishes do too, but the shrimp...!
Likes 1
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1 comment

#8.1

Huskee commented

April 30, 2018, 03:00 PM

Editing a comment

I'm with ya, only bad thing about that plate is it's too small!
CaptainMike

Club Member

Joined: Nov 2015

Posts: 5276

Location: The Great State of Jefferson

24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
#9

April 30, 2018, 03:10 PM

Mmmmmm....baaacon jaaaammmm........
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