Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sneak Peek: NEW article- What's so Great About Korean BBQ?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sneak Peek: NEW article- What's so Great About Korean BBQ?


    You first! Here we'll post news, gear reviews, videos, and recipes that will end up on the free site BEFORE it gets published there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    What's so Great About Korean BBQ?

    Link: https://amazingribs.com/barbecue-his...out-korean-bbq

    Click image for larger version  Name:	olympic_hero_0.jpg Views:	1 Size:	421.9 KB ID:	455309

    Click image for larger version  Name:	kalbi2.jpg Views:	1 Size:	12.3 KB ID:	455308

    #2
    Interesting article. I recently discovered gochujang and have been making up a spicy sauce with it for Korean Fried chicken (recipe from America’s Test Kitchen), and this week we’ve been using it as a spicy dip on grillled leg quarters. The mix of flavors from all the spices and fermented pepper paste are amazing.

    Next attempt will be grilling the chicken wings with this sauce rather than frying them. Then some Korean short ribs!

    Comment


      #3
      I made a Korean pulled pork recipe by Steven Raichlen using gojuchang and it turned out pretty good. Of course, in his method he uses a $13,000 Kalamazoo smoking cabinet and I’m using my GMG pellet grill, so the results may have varied slightly, haha! But, I really liked the flavor of the gojuchang.

      Comment


        #4
        No need of me getting interested in Korean bbq there’s nothing wrong with my American bbq. 😊

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here