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Sneak peak: New Recipe! Burger of the Month- Butter-Stuffed Kangaroo Burger

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  • Huskee
    Pit Boss
    • May 2014
    • 15005
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
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      • Thermapen MkII, orange
      • ThermoPop, yellow
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      • ThermoWorks fridge & freezer therms as well

      Accessories
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      • Weber grill topper
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      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Sneak peak: New Recipe! Burger of the Month- Butter-Stuffed Kangaroo Burger

    New recipe on AmazingRibs.com-

    Butter-Stuffed Kangaroo Burger https://amazingribs.com/tested-recip...angaroo-burger

    Click image for larger version

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  • Steve B
    Club Member
    • Jun 2016
    • 2976
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
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      Pre Miala flavor injector
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      chefs choice food slicer
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      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    What? Are you kidding me. I’ll Pass thank you.
    Last edited by Steve B; January 8, 2018, 07:03 AM.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Think venison. Kangaroos are just hopping deer really.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9738
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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      Thermoworks Thermapen w/ Back light (gift)
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      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    "Hey missy, would like to hop on over to my house and have a kangaroo burger......."

    Earthy flavor knocks a lot of people out.

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10597
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
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        ************************

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      #4
      Interesting......I never even thought about eating Kangaroo.

      I assume Roo meat is similar to deer meat, I could see using that as a sub. Although, I am not a fan of venison. I am not sure I have ever seen Roo meat in the store. Fresh outta Roos up here, but we've got some Walleye!

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #5
        Kangaroo burger? WTH!

        Comment


        • Steve R.
          Steve R. commented
          Editing a comment
          We might need to head to Horse Cave and harvest one of those kangaroos they have there at KY Down Under!
      • Huskee
        Pit Boss
        • May 2014
        • 15005
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
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          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #6
        When I first saw the title I was sure it was called that because it was stuffed with something, like a pouch, a play on words. Nope. However I do remember hearing about eating 'roos on more than one occasion, but I suppose it's more common in Australia unless that's just my own stereotype in my mind.

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 7674
          • Bottom of Winnebago

          #7
          I do notice from the recipe that there is a chance to use the famed mayo knife.

          Comment

          • W.A.
            Charter Member
            • Sep 2014
            • 752
            • Kingwood, TX
            • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

            #8
            Its on the menu down under. They arr considered pests like deer are in many parts. Pretty sure they may farm them as well. They also farm giant birds called emus for meat.

            Comment

            • Willy
              Charter Member
              • Apr 2015
              • 1820
              • High Desert of the Great Southwest

              #9
              'Roos are very tasty. Nice lean red meat. Really, give it a try if you have the chance.

              Comment

              • Troutman
                Club Member
                • Aug 2017
                • 7197

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                #10
                We have an exotic game restaurant here that I eat at almost weekly. The duck dogs are awesome. Anyway last week he had kangaroo skewers over brown rice with a nice side salad. Some of his meats get a little gamy but I must say the roo tasted pretty good given the way it was prepared. He had some sort of chimichurri sauce on it. And yes, it tasted very close to venison, in fact if you blind tasted both you probably would not know the difference.

                Comment

                • smokenoob
                  Club Member
                  • Dec 2017
                  • 1028
                  • Gulf Breeze, Florida

                  #11
                  be sure to put the lid down, don't want em jumpin' off........

                  Comment

                  • Johnny
                    Former Member
                    • Jan 2018
                    • 7
                    • Bavaria, Germany, formerly Melbourne Australia

                    #12
                    Only the tourists eat "roo" meat, we also have it canned for dog meat.

                    Comment


                    • ComfortablyNumb
                      ComfortablyNumb commented
                      Editing a comment
                      Canned dog meat, the foundation of a greasy spoon meatloaf!!

                    • Huskee
                      Huskee commented
                      Editing a comment
                      Hmmm, for real, only tourists? Do you think 'roo meat is just a fancy marketing thing for those not in the know? I guess I can see that.

                    • Potkettleblack
                      Potkettleblack commented
                      Editing a comment
                      I'm pretty sure I have a chili recipe from a competition team that uses 'Roo meat. Yeah:
                      http://bit.ly/2FqAe1R
                      Wallaroo bacon, Red Kangaroo Shank, Grey Kangaroo Steak, and Emu Ham.

                      It's from back in the 70s, so maybe things have changed.
                  • Potkettleblack
                    Club Member
                    • Jun 2016
                    • 1961
                    • Beautiful Downtown Berwyn
                    • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                      Thermometers: Thermapen / iGrill 2 / Fireboard
                      For Smoke: Chunks / Pellet Tube / Mo Pouch
                      Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                      Disqus: Le Chef - (something something something) - it changes

                    #13
                    "high in iron, and 99 percent fat free"
                    Nope.
                    Do need the dietary fat, which is fixed with butter.

                    Don't need the iron.

                    Comment

                    • Johnny
                      Former Member
                      • Jan 2018
                      • 7
                      • Bavaria, Germany, formerly Melbourne Australia

                      #14
                      Back in the 70's an old friend had a property in South Australia and was growing rye. As the young shoots were coming up Kangaroos would come out of the state forrest at night and eat the new shoots and virtualy destroy the crop overnight. As a result, we would go out and shoot about 200 roos per night for a week. We made little impact on the roo population, but they were smart enough to stay away for a while. We fead some of the meat to the dogs, the rest we just left for the dingoes and foxes. Roo meat in my opinion tastes very like rabbit and is very lean, however, it can be very fibrous.

                      There are some boutique restaurants in Australia that serve kangaroo, crocodile and water buffalo meat to the tourists.
                      Sorry didn't want to hijack the thread.
                      Last edited by Johnny; January 16, 2018, 05:04 AM.

                      Comment


                      • Huskee
                        Huskee commented
                        Editing a comment
                        Interesting info!
                    • Troutman
                      Club Member
                      • Aug 2017
                      • 7197

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                      #15
                      So funny, one man's dog food is another man's delicacy.

                      Click image for larger version

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                      Comment

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