NEW AmazingRibs.com recipe! Succulent Smoked Pork Belly Burnt Ends Bánh Mì Sandwich

[tbob4]

Awesome preview! Thanks.

[texastweeter]

Pork Belly... the forbidden fruit. OMG!!! I LOVE IT!

[lonnie mac]

Man that looks so good!! Thanks for the preview! This is going to be good!

[HouseHomey]

I'd eat that.

[RonB]

Lookin' forward to more.

[Nuke em]

Meathead awsome!!! But.....in step 4.....the spelling is wrong for ingredients. You have ingfredients.
We might spell it like that in Texas but I don't think the yanks on the outside world would like that. Great job. Have a cook planned soon and it'll go perfect with the meal that I have planned. Thank ya again sir for the awsome site

[DWCowles]

Just beautiful!

[Sharklovers]

Wow! Very nice!

[Potkettleblack]

Damn. This was posted like the day after I did a costco run, thinking I wanted to make some pork burnt ends. Oh well... there's always next month.

[Steve R.]

Rookie mistake: I watched that video w-a-y too long before lunch time.

[jgreen]

Dang that looks good. Belly is a custom order from my butcher here, not carried by anybody, but now I need to order some. Thanks!!

[EdF]

It's a very fine and versatile piece of meat!

[Mudkat]

Looking forward to the forum! Succulent is "the" word for those burnt ends!

[purp]

Today we completed this wonderful recipe for Succulent Smoked Pork Belly Burnt Ends Bánh Mì Sandwiches

There is a short video of the process from out new videographer, Nate Maliwacki

http://amazingribs.com/recipes/porkn...andwiches.html

I think I'm going to mess around with this a tiny bit and see if I can't make some ribs along this line. If anyone's got advice or pointers on adapting this, I'd love to hear them.

[Meathead]

Hmmmm. Not sure how you would adapt this for ribs. Belly is 50-75% fat. And slabs of ribs are almost always better than cut up ribs, and I have noooooo idea how you would bite through a sandwich with all those bones...

[FireMan]

Hey, I think I'll just eat the picture!