Sneak Peek: NEW ARTICLE & RECIPE - How To Stir Fry Outside, And Pork Fried Rice On A Charcoal Chimney

[Huskee]

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You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

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How To Stir Fry Outside On A Charcoal Chimney, by Meathead

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LINK: https://amazingribs.com/how-to-stir-...r-higher-heat/

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For great stir-fry you need food cooked very hot and fast so it sears almost instantly. If you don’t have enough heat, the juices run out of the meats, you end up with a puddle of liquid, and the ingredients steam or poach and go limp. It can also smoke up the kitchen, set off smoke alarms, and spatter all over your stove and counters. Instead, use a wok outside over charcoal chimney to mimic the extreme heat of the wok burners used in Chinese restaurants. See the link above fro more details. See a recipe below...

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Pork Fried Rice On A Charcoal Chimney, by Meathead

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LINK: https://amazingribs.com/pork-fried-r...rcoal-chimney/

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This pork fried rice recipe is cooked over a charcoal chimney outside to bring real wok heat, smoky rice, and bold flavor. A fast, outdoor stir-fry technique that works.

[Purc]

Great idea since I have only a glass top electric stove. MCS now on a CS wok!

[FireMan]

Lookin pretty good!

[cruiseplanner1]

I also have a glass top and it gets quite hot. We stir fry a lot but I like this chimney idea better. I will have to take my Wok outside and see if the diameter will fit on one of my chimneys. If I recall the handle on the one is below the top of the chimney so should be no issue. Funny you post this as I was going to make some fried rice this afternoon. But indoors 13 degrees and 20 mph winds right now here.

[synodog]

What minimum temp does the heat need to be for stir fry? Whenever a recipe like stir fry or a fajita skillet are done in my house they tend to be that liquid stew which is not what I want.

[Spinaker]

Yep, you need more heat!

[Spinaker]

that is why this technique works so well.

[Spinaker]

Yuuuuuuuup! This solves the BTU problems so many people have while trying to stir-fry at home.