Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW RECIPE - Smoked Tomahawk, From "Steak House"
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
Smoked Tomahawk Recipe, from Eric Wareheim's Steak House
LINK: https://amazingribs.com/smoked-tomah...ouse-cookbook/ Oddly enough, this recipe comes not from a steak house but from a barbecue joint called Jon G’s, a Texas-style barbecue spot in Peachland, North Carolina. It’s a dish that Eric Wareheim and his co-author, Gabe Ulla, and photographer, Marcus Nilsson, enjoyed while touring America’s classic old-school steakhouses—and a couple new-school ones—for their cookbook Steak House. Wareheim generously agreed to share the recipe. It's a 46-oz slab of smoked and grilled beef with a chimichurri sauce.
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