Sneak Peek: NEW RECIPE - Dominique Rioux's Smoked Brisket

Huskee

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About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

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Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peek: NEW RECIPE - Dominique Rioux's Smoked Brisket

November 24, 2025, 07:10 PM

You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

Celebrity Chef Dominique Rioux's Smoked Brisket

LINK: https://amazingribs.com/dominique-rioux-smoked-brisket/

You'll love this smoked brisket recipe from celebrity butcher Dominique Rioux. A flavorful injection and 24-hour infusion keep it juicy and tender.
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Likes 2
tstalafuse

Club Member

Joined: Mar 2018

Posts: 1171

Location: Florissant, Colorado
#2

November 25, 2025, 04:03 PM

I knew I should have had the V-8... I wonder if you can use beef tallow instead of the beef suet?
Comment
1 comment

#2.1

Jerod Broussard commented

November 25, 2025, 04:53 PM

Editing a comment

I would think so or their recommendation of- "Beef suet can be replaced by melted unsalted butter, but it shouldn’t be too hot."

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Sneak Peek: NEW RECIPE - Dominique Rioux's Smoked Brisket

Sneak Peek: NEW RECIPE - Dominique Rioux's Smoked Brisket

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