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If you haven't heard of Steven, he launched the barbecue revolution with his book the Barbecue Bible. Steven is an accomplished food writer with a catalog of 32 books, winner of 5 James Beard Awards and 3 IACP Julia Child Awards, hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on PBS. He's also a sailor. To read more about Steven, see his bio page here: https://amazingribs.com/author/steven-raichlen-bio/
We've recently teamed up with Steven to share in a blog swap, where we'll each share our favorite recipes on our respective sites. On the other side of the swap, Steven recently shared a few of Meathead's favorite Mardi Gras recipes on his website, barbecuebible.com.
My New Favorite Marinade—A Traditional Thai Seasoning, by Steven Raichlen
LINK: https://amazingribs.com/steven-raich...hai-seasoning/
The genius of this marinade is how it counterpoints flavors. First, there’s the salt in the soy sauce and the umami funk of Asian fish sauce. Lime juice makes it tart, while fresh ginger and chiles crank up the heat. Garlic and fresh cilantro give it pungency. Brown sugar adds the right touch of sweetness. The backbone of the marinade is fresh lemongrass—one of Steven's all- time favorite flavorings. This stalk-like Southeast Asian herb that has a haunting floral lemon flavor, without the fruit’s acidity. A spoonful of curry powder pulls it all together.
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