Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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The iconic McDonald’s burger has a special sauce: Big Mac Sauce. Chef Mike Haracz is the former corporate chef for McDonald’s, and he shared the recipe for Micky D’s legendary sauce. Mike claims this version is as close to the real Big Mac Sauce recipe as you’ll ever get.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I want to try this with dill relish instead of sweet, I despise sweet pickles, and since childhood have hated Big Macs for this reason (and the stupid shredded lettuce, gross)
Also, don't forget Meathead's Burger Glop if you haven't tried it! It's very good (I say better than this ^)
Ever since watching a certain Simpson's episode in the 1990s I think of this line whenever someone mentions special sauce: "We need more special sauce! Go set that mayonnaise out in the sun."
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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