Sneak Peek: 2 NEW Articles - How To Make Butter & How To Render Animal Fats

[Huskee]

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You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

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How To Make Butter, by Meathead

LINK: https://amazingribs.com/how-to-make-...-easy-and-fun/

Making butter is simple, fun, and well worth the little effort it takes. It’s a great project for kids, too. Meathead's recipe shows you how to make butter at home and how ridiculously easy it is.

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How To Render Animal Fats For Cooking, The Easy Way, by Meathead

LINK: https://amazingribs.com/how-to-rende...-the-easy-way/

If we’re going to respect the animal and use everything from nose to tail, we cannot discard the fat. You’ve paid for it—use it! The rendered fats of beef, pork, and poultry have marvelous flavors and are excellent for frying and other culinary applications. Meathead walks you through his simple, straightforward method for rendering any animal fat to make beef tallow, pork lard, chicken schmaltz, duck fat, and more.

[RonB]

It's great to make for guests, and if ya really want to impress them, mash the soft butt into butter molds for each guest. Here's a link to one set, and you can even get seasonal molds.

[58limited]

When are y'all going to post an article on how to boil water?

[Huskee]

We have to finish the testing on that, we have a general outline and basic idea but we can't rush it and put out something subpar. We want to make sure it's the real deal.

[58limited]

Huskee LOL!

[Bkhuna]

I wonder if you could render the fat using the sous vide? Perfect temperature and no smell while rendering.

[J-Melt]

Meathead there is a typo on the butter recipe! It reads: buttermilk starts to will separate.

[Meathead]

Thanks! On it.

[J-Melt]

I’m glad! I’m definitely going to have to use the butter recipe. I don’t realize that you can make both butter and buttermilk at the same time!

[JCBBQ]

Pretty cool! Thanks Meathead.