Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Searwood is an all-in-one pellet smoker/grill that produces great smoke flavor, aroma, and color whether doing low and slow ribs at 225°F or sizzling steaks at 600°F. It doesn't get hot as a charcoal grill but out-sears a number of gas grills we've tested, all while producing some of the best smoke quality we've experienced from a pellet burner. Read our detailed review at the link above.
Last edited by Max Good; November 16, 2024, 12:08 PM.
Glad to see they fixed things! One thing that's surprising to me is the wingnuts on the firepot, I wonder why they didn't just do a simple drop in pin like MAK and I think some others do. Wingnuts add a potential point of frustration for a very regular task, cleaning out the firepot.
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