Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW REVIEW - Camp Chef Woodwind Pro w/ Smoke Box
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.
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Napoleon 500 Pro gasser grill
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Fireboard v2
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Max Good Max, I read the review, and having owned the old Camp Chef DLX 24, their poopers sure have come up in the world. One question: You mentioned a griddle accessory that goes on the sidekick, but I could not find it on their website. Did I miss it somewhere, or is it not quite released yet?
NEVERMIND: Found it on their site. It does seem pricey if you want both the flattop and the sear station. Getting both looks like an additional $700.00
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