Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW REVIEW - Traeger Pro 22 Pellet Cooker
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
The Traeger Pro-22 is a mid-sized pellet smoker with straightforward controls but no interface with smart apps that reside on phones and tablets. While lacking in some of the common modern features, this unit is a good option for the price-conscious consumer. Check out our review to learn more.
I agree. I like my Gen 1 and have been using it more than my Weber and PBC because of the heat. It is nice to be able to monitor and even change the temp inside with the A/C. I like the digital instead of the analog, also. To me, that is more important than Wi-Fi, which is more of a luxury.
Agreed. I've only ever used Wi-Fi on cookers when doing reviews on ones that had it, for the purpose of the review. I don't use it myself, never cared to. I do use RF remote thermometers though.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
I burn pellets in the mini Solo Stove, for ambience. I will stay with charcoal and/or wood for cooking.
I only have pellets because I could not pass on a #40 bag for $11.99.
Huskee Under the (back then) canvas gazeebo. Small twigs and pellets I could get an hour or more.
Made n painted a small stand it sits on, from a crapped out Table top Ice maker. Vented all around and very safe.
Comment