Sneak Peek: NEW REVIEW - Ninja Woodfire 8-in-1 Outdoor Oven
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Ninja Woodfire 8-in-1 Outdoor Oven by Dave Joachim
LINK: https://amazingribs.com/ratings_revi...wed-and-rated/
This compact cooker reliably turns out several styles of pizza as well as baked potatoes, roasted vegetables, broiled fish, seared pork tenderloins and steaks and chops, pot roasts, braises, the ‘ol Easter leg ‘o lamb, and even low ‘n slow barbecue like smoked pork shoulder for a surprisingly low price. Read our review to get all the details.
I would imagine you wouldn’t be able to run this on an extension outdoors. I am guessing you would need to plug into an outlet with no or very short extension.
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Pretty much needs to be on a 20 amp circuit. 1760w at 120 VAC is 14.6 amps with a perfect power factor. Might get away with a 15 amp circuit, but I'd guess it kicks the breaker in most cases.
That's interesting. I've wondered if these things really worked, or was just a gimmick.
It'd be pretty far down my list of extra cookers but sounds like a solid option if you were in an apartment and had restrictions on grills.
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