Sneak Peek: Big Poppa's PB&J Ribs Recipe

[Clint Cantwell]

Here's yet another sneak peek for our valued members -- Big Poppa's PB&J ribs recipe!

Your school lunchroom days are far behind you but you can still enjoy the flavors of a classic peanut butter and jelly sandwich thanks to the creativity and cooking prowess of Sterling "Pig Poppa" Ball.

With his PB&J ribs, Big Poppa combines the savory goodness of spare ribs with the delightful flavors of peanut butter, raspberry chipotle sauce, and jelly. See the full recipe at https://amazingribs.com/tested-recip...pb-and-j-ribs/.

[STEbbq]

This looks fantastic and really makes me wish I actually liked peanut butter. Well done from someone who will never make this one.

[captainlee]

I'm not sure about that one.

[ItsAllGoneToTheDogs]

one of my go to cooks as a kid was a PB&J burrito... the cooked peanutbutter and warm jelly amps things up. I'd try this. Think of all the Asian dishes with cooked peanuts

[RonB]

There was a restaurant halfway between Richmond and and Petersburg called, (oddly enough ), The Half Way House. It dates to 1760, and many of our forefathers stopped there to eat. They used to serve ribs made with peanut butter as one of the sauce ingredients. They were very good, but no longer on the menu.

[Clint Cantwell]

I'm not sure about that one.

The peanut butter actually works really well with the pork. Very similar to Thai satay with peanut sauce, plus a little more sweetness and heat from the raspberry chipotle sauce.

[Jerod Broussard]

I eat peanut butter almost every day. Tempting......

[bbqLuv]

PB&J Ribs look edible. I would not turn it down.

Maybe in a Mc PB&J Rib sandwich.

[Clawbear57]

Not sure about this. Maybe try if someone else cook's it.

[randy56]

I like Peanut butter (smooth) not crunchy, but I'll pass on my Ribs.

[Mosca]

With all the different ways to prepare and eat ribs, this one is pretty far down the list for me. It’s about 10 years out (assuming I’m going to make ribs every day).

[EliSiegel]

I made these over the weekend. OMG they were delicious. I used "Bonne Maman Four Fruit Preserves" for the jelly and "Killer Hogs - The BBQ Rub" (my go-to rib rub) to season the ribs before smoking. They came out awesome - very rich though. Not something you'd want to eat every day but I'd put that BBQ sauce on wings, chicken tenders, or anything else. Shoot, it would make a shingle taste good.