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Sneak Peek Recipe: Meathead's Provençal Smoked Fish Paté

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    Sneak Peek Recipe: Meathead's Provençal Smoked Fish Paté

    Provençal smoked fish paté? Think tuna salad from France on steroids. You can serve this recipe as a dip for chips, on a charcuterie platter, in a sandwich, and more.

    Enjoy a Pitmaster Club sneak peek of Meathead's recipe at https://amazingribs.com/tested-recip...pes/fish-pate/.
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    #2
    I make a mean smoked trout or bluegill dip, basically a backwoods version, lol.

    Comment


      #3
      Complete with little red & green things! 👍

      Comment


        #4
        Fancy... but not too fancy for a triscuit

        Comment


          #5
          In the ingredient section "smoked fish" links to the terrific smoked salmon recipe on the free side. Is that what Meathead recommends for this pate?

          Comment


          • Meathead
            Meathead commented
            Editing a comment
            Yes.

          • hoovarmin
            hoovarmin commented
            Editing a comment
            Thanks Meathead . That might be my favorite recipe on the free side. I make it all the time.

          • acorgihouse
            acorgihouse commented
            Editing a comment
            I love that smoked salmon.

          #6
          Nice! I love recipes like this. Great for football season.

          Comment


            #7
            Everything is better sitting on a Triscuit

            Comment


              #8
              Oh man o man I just made this and it might be one of the best things I've ever put in my mouth in my entire life. I used the fancy schmancy smoked salmon recipe for the fish. I'm telling you everyone, you want this in your life!

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