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Sneak Peek: NEW RECIPE - Authentic Laotian Larp, a.k.a. Laab or Laap

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    Sneak Peek: NEW RECIPE - Authentic Laotian Larp, a.k.a. Laab or Laap


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members​​​​​​​​​​



    Authentic Laotian Larp (a.k.a. Laab or Laap) Recipe, by Dan Gertsacov
    LINK: ​https://amazingribs.com/tested-recip...d-larb-recipe/

    Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here. See this recipe at the link above.


    Click image for larger version  Name:	LArb salad recipe2.png Views:	0 Size:	1.33 MB ID:	1482139

    #2
    I'm going to try to source the more exotic-to-my pantry ingredients the next time I visit the semi-local Asian market. The recipe looks that great. A real must-try.

    Thanks, Huskee , for giving us the sneek peek.

    Kathryn

    Comment


      #3
      Sounds rill interesting. The green leafy stuff fer eatin it looks ok. The other red & green stuff I’ll leave.

      Comment


        #4
        Very nice! I love this dish.

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