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Blackstone Pizza Oven With Stand, by Dave Joachim
LINK: https://amazingribs.com/ratings-revi...en-with-stand/
Many backyard pizza ovens suffer from a design/engineering problem: they don’t get hot enough, and they heat unevenly. Blackstone’s solutions? Pizza stones on the bottom and top to help drive heat to the toppings. This unique design enables the Blackstone Pizza Oven With Stand to reach simultaneous pizzagasm (even top and bottom heat) at slightly higher temperatures than some other ovens in its price range. It’s versatile, affordable and makes great pizza
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