Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Commercial steakhouses use specialized equipment for dry aging large quantities of meat. Now we're seeing more manufacturers of Dry Aging equipment offer smaller capacity models for home use. We asked award winning Chicago Chef, Rick Gresh, to weigh in on some of these residential units. Here's his review of The Steak Locker.